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Sticky Buns-----HELP
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woodywoodduck View Drop Down
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Joined: 15 September 2010
Location: Harrisburg PA
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Points: 146 		Post Options Post Options   Thanks (0) Thanks(0)   Quote woodywoodduck Quote  Post ReplyReply Direct Link To This Post Topic: Sticky Buns-----HELP
    Posted: 20 March 2011 at 15:46
I need a good Recipe for the dough to make Sticky Buns!
 
I'm hoping someone will see this and can post a recipe and I can get it started tonight to rise over night then Tomorrow roll out and put the butter, brown sugar and cinnomon on it and roll it up, cut half inch "Buns out of the roll and let them rise over night and bake on Tuesday!
 
 
Anyone have a good recipe for the dough to use to make sticky buns??
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 20 March 2011 at 20:38
Sorry I can't help you here tonight Woody. For great sticky buns, a 24 or 48 hour "pre-ferment" starter dough would give you the best, but it looks like you're in a time crunch.
 
If you've got 48 hrs, take a pkg of yeast, a teaspoon of sugar, about a cup or so of flour and about a cup or so of warm water. Mix them all together until you get a thick, pasty, concoction that sticks to the spoon. Then just leave in a bowl in the countertop, covered in plastic wrap for a day or two, and use that as a base for your sticky buns dough recipe. If it starts trying to crawl its way outta the bowl and take over the kitchen, just mash it back into the bowl with your fingertips, and you'll be good to go.
 
You will be amazed at the flavor that this adds to your dough. Once they are out of the oven and you'll have folks asking for you to make them all the time.
 
Don't say I didn't warn you.
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woodywoodduck View Drop Down
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Joined: 15 September 2010
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Points: 146 		Post Options Post Options   Thanks (0) Thanks(0)   Quote woodywoodduck Quote  Post ReplyReply Direct Link To This Post Posted: 21 March 2011 at 06:41
Rivet,
Thank You!
 
I just mixed up some dough...now I let it sit till Wendesday morning, do I then add more flour to it and then roll it out and use my brown sugar, butter cinnomon mix in it?
 
If I add no more flour, its going to be pretty sticky to roll out?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 21 March 2011 at 09:06
Originally posted by woodywoodduck woodywoodduck wrote:

Rivet,
Thank You!
 
I just mixed up some dough...now I let it sit till Wendesday morning, do I then add more flour to it and then roll it out and use my brown sugar, butter cinnomon mix in it?
 
If I add no more flour, its going to be pretty sticky to roll out?
 
 
Hi, yes you are going to need to add more everything. This bowl of "pre-ferment" dough is just an additioon to the regular batch of dough you normally make. It will help with the rising, as well as give the entire dough a much richer flavor. So, after Wednesday, make your regular dough recipe and add this to it.
 
You may have to adjust and add a bit more flour than normal, since this bowl of dough is sticky, but that shouldn't be too much.
 
Just make it like you are used to seeing and feeling it and you'll be fine.
 
Good luck, and enjoy!
 
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