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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Had to laugh, G-man. Until I worked at Ft. Boonesboro, I had no idea there was a cabbage/kale controversy.
On two separate occasions we had Irish visitors; both groups Dubliners. The women in both groups insisted that only kale made true colcannon. Could it be a Dublin thing? I dunno. I didn't carry the research any further. Why? Well, you know the Irish: they'll forgive anything but their grudges. So that's one argument I'll stay out of. |
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But we hae meat and we can eat
And sae the Lord be thanket |
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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It's a shame our Farmers Market is't open yey, because last year one lady sold the most delicious butter...it would be perfect for this. |
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