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My try at beer bread |
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got14u
Chef's Apprentice Joined: 27 January 2010 Location: United States Status: Offline Points: 341 |
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Posted: 14 February 2010 at 08:42 |
Well because of Rivet I had to give this a shot. My stove is terrible and I have stayed away from baking because of that. But this did come out good for my first try I think. Do to problems with the internet I was not able to use rivets specific ingredients but I found another that was very similar to his. Any ways it went good, and I definitely need some practice with bread.
The beginnings before the rise after the first rise in the pan and risen all finished and out of the oven thanks for lookin |
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Jerod
Life's hard, it's even harder when your stupid. |
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Hey these loaves look perfect! Not bad for a first time never made before attempt! How did using the Neuf cheese work oout for you? That's an interesting take on the recipe, I normally use American Singles or Velveeta. Your dough looked a lot moister using the cream cheese but those loaves sure turned out fine looking. Congratulations!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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the smell that fills the house when making beer vread is something close to perfect! great job, jerod!
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got14u
Chef's Apprentice Joined: 27 January 2010 Location: United States Status: Offline Points: 341 |
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It was a great taste added to the bread..I will be doing this again soon now that I have a convection oven.....oh and I need to break in the new kitchen aid mixer
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Jerod
Life's hard, it's even harder when your stupid. |
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jdonly1
Cook Joined: 12 February 2010 Location: Australia Status: Offline Points: 180 |
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Try adding a little gluten and improver and see the difference it makes
Still looks pretty good to my old baker eyes |
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Beer-B-Q
Cook's Assistant Rest in Peace - 22 DEC 2011 Joined: 12 February 2010 Location: Kansas City, Kansas Status: Offline Points: 55 |
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Looks Great, Beer Bread Sure Seems Popular...
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Man, I gotta try the Neuf cheese then! I love that stuff, and yours turned out so pretty it HAS to be good. Thanks, Jerod!
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got14u
Chef's Apprentice Joined: 27 January 2010 Location: United States Status: Offline Points: 341 |
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explane more...I really don't know what that is ? thanks in advance
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Jerod
Life's hard, it's even harder when your stupid. |
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