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Hungarian Potato Paprika Soup |
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Rod Franklin
Chef Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
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Posted: 18 February 2010 at 21:00 |
Looks good! I'm goin' there!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Hungarian Potato Paprika Soup
2 lb. potatoes 1 cup diced cabbage 1 onion, chopped 1 _ cup milk 1-2 T olive oil 4 cups vegetable broth or chicken broth 2 T paprika 1/8 teaspoon dill weed 1/8 teaspoon nutmeg Cook the onion in olive oil until translucent. Add paprika (garlic optional). Add 4 cups vegetable or chicken broth. Add cabbage. Salt. Bring to a boil. Reduce heat. Cook 10-15 minutes. In the meantime peel and dice potatoes. After cabbage has cooked about 10-15 minutes add potatoes, dill weed, nutmeg. When potatoes are done, mash them some in the pot with a potato masher. Add milk. Reheat if necessary. |
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