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What is your favourite Whisky |
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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He said, "Son, never get used to drinking a brand of scotch if you're not sure you can afford to keep drinking it."
Good advice for any top-shelf wiskey.
Sometimes it can go the other way. When I was in school I had a buddy who was a H&H Pinch drinker. Back then that was one of the top drawer Scotches. Bob drank a bottle a week of it. In those days a bottle ran around 12 bucks a fifth.
When I throw parties I stock two types of everthing: Top-shelf, for those who appreciate it, and low cost for all the others. For an upcoming party my liquor guy, at the time, turned me on to a new Scotch. Crawfords (which, it turns out, was a single malt before that became popular). Price: $4.50/quart.
Bob was visiting a few days before the party, saw the Crawfords, and wondered what it was. "Let's open it and find out," I said. Suiting deed to word we opened it and had a dram. Bob's eyes lit up, and he described it in glowing terms. And immediately switched from the Pinch to the Crawfords as his regular drink.
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gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
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That is such great advice |
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Enjoy The Food!
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Rod Franklin
Chef Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
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He was a practical man... When he was sober.
And I've found I could apply a version of that advice to the women I've... well, we'll just leave it at that. |
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Hungry
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gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
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I tried Noah's Mill the other day...
now that was a fine drink! I bought the bottle for my brother, as a gift for some skilled work that he did for us...I may have to get a bottle of this for myself as well! |
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Enjoy The Food!
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Percebes
Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449 |
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Edradour
Smallest Distillery in Scotland A favorite of Chefs http://www.edradour.com/index.php/explore/unique-features/ |
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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Forty Creek Canadian whisky. Locally made and good.
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drinks
Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372 |
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I am a plebian , Mc Cormick straight corn, 8 years old, straight!
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