Blackjack Barbecue Sauce

Blackjack Barbeque Sauce

Makes about 3 cups...serving size 2 ounces
Will last several weeks in the fridge

Serves 12

   Prepared chili sauce, 2 bottles
   2 jalapeno chiles, finely minced
   2 tbsp olive oil
   2 tbsp freshly squeezed lime juice
   ¼ cup brown sugar
   ½ cup onion, minced
   2 tbsp garlic, minced
   2 tbsp cider vinegar
   ¾ cup molasses
   2 tbsp Worcestershire sauce
   12 oz Samuel Adams Boston Lager
   2/3 cup Jack Daniel's old #7
   2 tbsp Pickapeppa sauce


Saute minced jalapeno, garlic and onions in olive oil.

Add chili sauce, beer and Jack Daniel's and bring to a boil.

Add remaining ingredients (except Pickapeppa sauce).

Reduce heat to medium and cook, stirring occasionally until reduced by 2/3 (1-2 hours)

Remove from heat and stir in Pickapeppa sauce.