Thank you, from the Foods of the World Forums! |
New Member: Luca from Italia |
Post Reply |
Author | |
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
Posted: 16 October 2012 at 09:42 |
Just a truly warm welcome to a gem of a friend and Welcome Aboard Foods of the World Forum.
Sempre, Margi.
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
Sponsored Links | |
Luca Lazzari
Cook's Assistant Joined: 16 October 2012 Location: Italy Status: Offline Points: 67 |
Post Options
Thanks(0)
|
Ciao from Italy
Really happy to be here, thanks Margi for the invitation And now I'll jump to that wonderful thread about charcuterie Italian style! Luca Lazzari Pavia, Italy
|
|
HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
Post Options
Thanks(0)
|
Welcome to FotW, Luca.
Margi speaks highly of you, which is endorsement enough for me. So don't hesitate to jump right in and start posting.
Brook
|
|
Luca Lazzari
Cook's Assistant Joined: 16 October 2012 Location: Italy Status: Offline Points: 67 |
Post Options
Thanks(0)
|
Thank you Brook.
Margi is a great friend. One of the nice things of this Internet world is that you can meet great people across the globe. I'll take a look around and I'll surely post something! Well, maybe Margi spoke too highly of me, so now I'm afraid I will make some "brutta figura"! (make a poor showing)
|
|
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
|
Hello, Luca, and welcome to the Foods of the World Forums!
We look forward to getting to know you here, and are very grateful to learn what you have to share. Hopefully, we'll be able to also share a few things with you, as well.
If you have any questions, please let someone know - otherwise, feel free to jump into any discussion, or start one of your own.
Enjoy -
Ron
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
Luca Lazzari
Cook's Assistant Joined: 16 October 2012 Location: Italy Status: Offline Points: 67 |
Post Options
Thanks(0)
|
Thanks Ron for you warm welcome.
I do have a question: I spotted a couple of possible typos in the "home" page. How can I do to report them? Luca
|
|
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
|
Any time you see translation or typographical errors, we would definitely like to know about them. One of our primary goals here is for the information to be reliable enough to use as a "library" for people interested in historical and international cooking, culture and related topics. Feel free to send a PM or click here to email me any time, with a link to the post or topic with the error, and I'll be happy to look into it ~
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
Patsa
Scullery Servant Joined: 18 September 2012 Location: Orlando, FL USA Status: Offline Points: 13 |
Post Options
Thanks(0)
|
Greetings, Luca, and welcome aboard! I have become friends with Margi, too, she is a wonderful person. We met when I was looking for a Spanish pastry and found out that we mutually know people that she works with. How about that? I am thrilled to meet someone from Italia, because I have lived there and Italian is my favorite language. And don't worry, if you know Margi, non farai mai la brutta figura (you'll never look bad).
Da vero mi chiamo Patrizia.
Saluti,
Patsa
|
|
Blessings,
Patsa |
|
Luca Lazzari
Cook's Assistant Joined: 16 October 2012 Location: Italy Status: Offline Points: 67 |
Post Options
Thanks(0)
|
Thanks, I sent you a pm.
|
|
Luca Lazzari
Cook's Assistant Joined: 16 October 2012 Location: Italy Status: Offline Points: 67 |
Post Options
Thanks(0)
|
Ciao Patrizia, and grazie OK, back to English. Well, my version of English, which is not surely the same English spoken in Cambridge... I'll talk more about Italian food and eating styles, but I'm a natural born eater, so I like (quite) everything on Earth. Maybe this forum will be the ideal place to learn about food around the world, and to talk about the most different tastes and recipes. Which is one of the things I like most! Ciao Luca
|
|
gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
Post Options
Thanks(0)
|
Welcome Luca, it is great to have you here!
I look forward to your contributions. It's really wonderful when this site specializes in food around the world, and we get participation from around the globe as well. Welcome! , Dan |
|
Enjoy The Food!
|
|
Luca Lazzari
Cook's Assistant Joined: 16 October 2012 Location: Italy Status: Offline Points: 67 |
Post Options
Thanks(0)
|
Thanks Dan, I'll try to be a passionate ambassador of Italian eating styles and food! Bye Luca
|
|
Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
Post Options
Thanks(0)
|
Great to have you here Luca....if there is ever anything I can help you out with don't hesitate to let me know. Like Ron said....we do strive to keep things as grammatically correct as we can.
|
|
Go ahead...play with your food!
|
|
Luca Lazzari
Cook's Assistant Joined: 16 October 2012 Location: Italy Status: Offline Points: 67 |
Post Options
Thanks(0)
|
Thanks Hoser, I will not hesitate!
|
|
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
|
Luca, Buonasera,
I am so pleased to see you here, and just cannot wait to see your 1st thread ... Abraccios, Ciao. Margi |
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
Souvlaki
Cook's Assistant Joined: 26 September 2012 Location: Greece Status: Offline Points: 66 |
Post Options
Thanks(0)
|
welcome Luca,
looking forvard for your recipes :)
|
|
Luca Lazzari
Cook's Assistant Joined: 16 October 2012 Location: Italy Status: Offline Points: 67 |
Post Options
Thanks(0)
|
Thanks Souvlaki! Working hard on those recipes (and gaining weight...)
|
|
Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
Post Options
Thanks(0)
|
Welcome!
|
|
Luca Lazzari
Cook's Assistant Joined: 16 October 2012 Location: Italy Status: Offline Points: 67 |
Post Options
Thanks(0)
|
Thanks Melissa
|
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |