Thank you, from the Foods of the World Forums! |
Polenta: northern Italy staple food |
Post Reply | Page <123 |
Author | |
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
|
Dan. Sounds delicious. On list for November . Thanks again for posting.
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
Sponsored Links | |
Souvlaki
Cook's Assistant Joined: 26 September 2012 Location: Greece Status: Offline Points: 66 |
Post Options
Thanks(0)
|
nice Luca :) I love polenta, but my favorite version is Polenta Carbonara, as they name this dish in Croatia. Cook the polenta as recomended on the package, place a baking paper in a baking pan, pour the polenta, even with a spoon and leave it to get cold. Now place slices of fried pancetta and grated Parmesan cheese on the top, Bake on 180 degrees Celsius for 20 minutes. It is great served with a glass of yogurt or red vine.
|
|
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
|
Souvlaki,
MARVELOUS ... Divino ... Shall give your baked Polenta a definite try too ...
The twins love Polenta, so when we go up to Zürich for Christmas, your Carbonara and Dan´s Pizza shall definitely be on the lunch list, for the kids.
Thanks so much for your contribution and feedback,
Ciao, Margi.
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
Luca Lazzari
Cook's Assistant Joined: 16 October 2012 Location: Italy Status: Offline Points: 67 |
Post Options
Thanks(0)
|
Thanks Souvlaki. I think I'll try a mix of the different methods. I'm thinking about baking polenta, making a cream with sweet gorgonzola, disassembling and grilling the meat from pork sausages. Then top baked polenta with warm cheese cream, top with minced grilled pork, add a sprinkle of pepper and go for it. Not exactly a light dish, I must say
|
|
Luca Lazzari
Cook's Assistant Joined: 16 October 2012 Location: Italy Status: Offline Points: 67 |
Post Options
Thanks(0)
|
Friends,
talking about polenta I just received an invitation to a "polenta day", organized by a local winemaker, here in my homeland province of Pavia. I met him through a website of mine (and my friend Cristina's) about local food and eating.
The title of the event is: "A tavola coi due re: re Mais e re Maiale" Which translates more or less into "At the table with two kings: king Maize and king Pork". Here is the menu: Starters: plate of mixed cold cuts and polenta phantasy Polenta, beans and pancetta Polenta with mushrooms and sausage Polenta with brasato (braised meat) Polenta and frittura (mixed fried food) Dessert: maize cake Different wines will be offered for each serving. I know it, it's a tough job, but someone's gotta do it... |
|
ChrisFlanders
Chef's Apprentice Joined: 01 March 2012 Location: Flanders Status: Offline Points: 343 |
Post Options
Thanks(0)
|
Hi Luca, here's a dish with polenta posted here earlier. Here it is; http://foodsoftheworld.activeboards.net/ossobuco-milanese-style-gremolata-polenta_topic2106.html |
|
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
|
www.polenta2012blogspot.com
Buon Giorno Luca,
Thought you would find Monica´s Blog on Polenta and Veneto of interest.
Ciao, sempre, abraccios,
Margaux.
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
Post Options
Thanks(0)
|
Looks really good Chris!
Margi, thanks for the link to the Polenta blog...I'll check it out shortly. Dan |
|
Enjoy The Food!
|
|
Luca Lazzari
Cook's Assistant Joined: 16 October 2012 Location: Italy Status: Offline Points: 67 |
Post Options
Thanks(0)
|
Thanks ChrisBelgium, ossobuco is one of my favorites, it's a typical dish from Milano which I simply LOVE. Not to talk about gremolata (or, better, gremolada). And I'm a lucky man, because my relatives don't like to suck the marrow of the bone, while I find it simply delicious |
|
Post Reply | Page <123 |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |