Thank you, from the Foods of the World Forums! |
Jollof Rice |
Post Reply |
Author | |
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
Posted: 02 March 2010 at 10:01 |
Jollof Rice
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
Sponsored Links | |
Guests
Guest Group |
Post Options
Thanks(0)
|
Here's another one:
JOLLOFF RICE (West African) ½ each: Red, Green and Yellow Bell Peppers ½ ½ Yellow Onion ½ TSP Ground Ginger 1 14-16 oz can stewed tomatoes 1 12 oz can tomato paste 1 TBSP coarse ground salt ½ TSP coarse ground black pepper ½ TSP thyme 2 TSP red pepper flakes Olive oil 2 Cups white rice (basmati optional) 3 cubes chicken bouillon Sautee peppers onions and ginger in oil until soft. Add can stewed tomatoes and simmer for about 10-15 minutes. Add can of tomato paste, 1 equivalent can of water, and remaining spices. Stir in gently to mix well over low heat, and simmer gently for 20 minutes. Meanwhile, cook 2 cups rice in 4 cups water and bouillon cubes. Add rice when water is boiling, return to boil and cover tightly. Turn heat to low and let cook for 30 minutes….no peeking. When ready, fluff rice with fork and mix into the tomato-vegetable liquid. |
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |