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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 06 November 2012 at 15:33 |
I have no idea what the source is for this; it is from a book of traditional sausage recipes that I got from Todd (MeatHunter), so perhaps he can provide bibliographic information sometime.
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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It looks exactly like a page out of Rytek's book Ron.
Maybe an early edition of his sausage making masterpiece.
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Go ahead...play with your food!
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Ron....it is indeed out of Rytek Kutas's masterpiece of a book.
Page 203 to be exact.
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Go ahead...play with your food!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Perfect, Dave - since Rytek Kutas is acknowledged as a veritable authority on charcuterie, it's good to know that this comes from a reliable source.
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