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FotW Forum featured in Guidepost Magazine! |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 17 December 2012 at 09:44 |
Take a look at the current online edition of Guidepost Magazine: and you will see this: How cool is that?
I also hear that there might also be another feature before too long that will highlight a certain cookbook author and noted sausage authority from New England.... Check it out when you get the chance!
Ron |
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gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
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Cool, congrats!
Does this featured person also happen to live out to the NorthEast? Hmmmmm..... I'll check the article out...thanks for sharing! Dan |
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Enjoy The Food!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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You know it ~
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Tas and Dan, Great article and photos if I say so myself ! Margi.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
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yep! |
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Enjoy The Food!
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Dan, Truly glad you have enjoyed ! When you have a chance, read Chef Joan Roca's Interview called Culinary Choreography and see photos. The next online edition shall be online mid January. I shall advise ... Kindest. Margaux
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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ZephyrGirl
Scullery Servant Joined: 04 February 2013 Status: Offline Points: 14 |
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Ohmigosh that is so cool! Congrats! This is an excellent site and very welcoming, well presented and both concise and conversational. And very educational!
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Zephyr. Welcome Aboard and thank you for complimenting Fotw. Please go to New Member Section and introduce yourself ... and you too can read a little about us and our palate specialties too. Look foward to your sharing. Margaux.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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gnarly, gnarly ~ look who's here! great to see you!
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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TAS, SEE THE NEW MARCH EDITION ...
APRILĀ“s Edition shall feature Dave Hoser ... and his incredible sausage making and wonderful authored published cookbook ...
All my kindest, and speedy recovery Ron.
Margi.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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THE GUIDEPOST MAGAZINE ( 1958 - PRESENT IN PRINT FORM ) AND ONLINE SINCE 2012 ...
EDITOR IN CHIEF ROSE, PUBLISHER DAN AND ON THE RIGHT IS MARGAUX CINTRANO, THE FOOD AND WINE EDITOR OF GOURMET CHOICES ...
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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