Foods of the World Forum Homepage
Forum Home Forum Home > Welcome to the Foods of the World Forum > New Members' Lounge, Announcements and Site Assistance
  New Posts New Posts RSS Feed - FotW Forum featured in Guidepost Magazine!
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

FotW Forum featured in Guidepost Magazine!

 Post Reply Post Reply
Author
Message
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9356
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: FotW Forum featured in Guidepost Magazine!
    Posted: 17 December 2012 at 09:44

Take a look at the current online edition of Guidepost Magazine:

http://www.guidepost.es

and you will see this:

 
How cool is that?

I also hear that there might also be another feature before too long that will highlight a certain cookbook author and noted sausage authority from New England.... Cool

 
Check it out when you get the chance!

Ron

If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Sponsored Links


Back to Top
gonefishin View Drop Down
Master Chef
Master Chef
Avatar

Joined: 20 September 2012
Status: Offline
Points: 1778
Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 17 December 2012 at 09:55
   Cool, congrats!

  Does this featured person also happen to live out to the NorthEast?

   Hmmmmm.....



   I'll check the article out...thanks for sharing!
  Dan
Enjoy The Food!
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9356
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 17 December 2012 at 09:56
Quote   Does this featured person also happen to live out to the NorthEast?

 
You know it ~ Beer
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6357
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 17 December 2012 at 11:17
Tas and Dan,   Great article and photos if I say so myself ! Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
gonefishin View Drop Down
Master Chef
Master Chef
Avatar

Joined: 20 September 2012
Status: Offline
Points: 1778
Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 17 December 2012 at 12:28
Originally posted by Margi Cintrano Margi Cintrano wrote:

Tas and Dan,   Great article and photos if I say so myself ! Margi.


   Wink 

  yep!
Enjoy The Food!
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6357
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 17 December 2012 at 12:34
Dan, Truly glad you have enjoyed ! When you have a chance, read Chef Joan Roca's Interview called Culinary Choreography and see photos. The next online edition shall be online mid January. I shall advise ... Kindest. Margaux
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
ZephyrGirl View Drop Down
Scullery Servant
Scullery Servant
Avatar

Joined: 04 February 2013
Status: Offline
Points: 14
Post Options Post Options   Thanks (1) Thanks(1)   Quote ZephyrGirl Quote  Post ReplyReply Direct Link To This Post Posted: 04 February 2013 at 01:20
Ohmigosh that is so cool! Congrats! This is an excellent site and very welcoming, well presented and both concise and conversational. And very educational!
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6357
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 04 February 2013 at 01:51
Zephyr. Welcome Aboard and thank you for complimenting Fotw. Please go to New Member Section and introduce yourself ... and you too can read a little about us and our palate specialties too. Look foward to your sharing. Margaux.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9356
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 05 February 2013 at 08:40
gnarly, gnarly ~ look who's here! great to see you!
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6357
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 09 March 2013 at 12:27

TAS,

 
SEE THE NEW MARCH EDITION ...
 
APRILĀ“s Edition shall feature Dave Hoser ... and his incredible sausage making and wonderful authored published cookbook ...
 
All my kindest, and speedy recovery Ron.
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6357
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 06 April 2013 at 06:14
THE GUIDEPOST MAGAZINE ( 1958 - PRESENT IN PRINT FORM ) AND ONLINE SINCE 2012 ...
 
EDITOR IN CHIEF ROSE, PUBLISHER DAN AND ON THE RIGHT IS MARGAUX CINTRANO, THE FOOD AND WINE EDITOR OF GOURMET CHOICES ...
 
 
 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.107 seconds.