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Italian Bruschetta |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 28 January 2010 at 16:31 |
Italian Bruschetta This recipe is actually from 8 roma tomatoes, chopped into cubes Chop the basil until very fine, add to tomato mixture.
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This looks wonderfulr, Ron! I might make some this weekend if the tomatoes look decent at the store. This will definitely be made this summer from garden tomatoooos!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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this is outstanding and SO good with the freshest ingredients possible.
as you know, the olive oil you use can be important, and that is doubly true in this case. i've found the best olive oil in my arera to actually be one of the "cheaper" brands, a store brand called "western family." for some reason, this brand has a flavor that stands out far above more expensive brands. it probably doesn't quite compare to the 15$ bottles, but thena gain, i can buy 3 three bottles of WF brand compared to 1 bottle of the other.
same with salt and pepper! a person can use any salt, but i would recommend kosher salt at the very least - however, i've found sea salt to be pretty inexpensive and readily available, even here in nowherre, montana. for christmas this last year, i got a jar of mediterranean sea salt and am eager to try it with this recipe. as for pepper, you can go with a can of ground pepper, but try freshly-ground for a brighter kick!
little things like that make all the difference.
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