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"Egg McPuffins?" |
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Posted: 24 February 2013 at 10:15 |
I just tried this recipe that I got off Facebook. It was supposed to be an alternative to Egg McMuffins:
“Materials:
I used regular chicken eggs and put cheese and a shake of Penzey’s Arizona Dreaming in them. I wish I had a picture of the results, because they were NOTHING like Egg McMuffins. They puffed up like popovers or soufflés, and got golden brown and crispy on the outside. They were delicious! Next time I think I’ll try it with duck eggs. I’ve heard that they add “lift” to baked goods. Hmm… |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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I like this! Thanks for posting!
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Those really sound great, Melissa. And just think of all the changes you can ring on them.
I have to admit, though, when I read the title I thought: why is she cooking eggs from Puffins? And is she going to the Antarctic to get them?
Reckon I haven't had enough coffee!
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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I was just being silly. :)
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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I tried it with duck eggs today. Delicious, but not all that different from the chicken version. I did take pictures, but right now I'm on my way out the door.
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Rod Franklin
Chef Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
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Those look good!
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Hungry
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Thanks! Here's the inside:
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MarkR
Chef Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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That looks great!
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Mark R
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Thanks!
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Looks incredible Melissa....nice work!
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Go ahead...play with your food!
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gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
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YUM! Those do look like they would taste incredibly good, nice work!
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Enjoy The Food!
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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That looks tasty! Nice job.
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Melissa, Buenas tardes,
These look very tasty ...
Thanks for posting the photo ... It certainly is a great help, when living afar ... to see what each of us here is cooking or baking ...
I am going to try these, with regular large eggs and some lovely Basque Idiazabal cheese; and then, prepare a couple with Iberian Ham or Italian Prosciutto & ripe cherry tomatoes ...
A photo says more than a thousand words ...
All my kindest regards.
Margi ...
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Melissa - we're going to have these for supper tonight, with bacon and white cheddar ~
Looking forward to trying them!
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Thanks!
I haven't added anything but cheese + spices so far, so I'd be curious to know if they still puff up when you add meat, tomatoes, etc. |
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Yes they do! I made some using some leftover rib meat, and they puffed up no problem.
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Neat! How'd they taste with added meat?
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Melissa - They were excellent with bacon, and puffed up very well. We forgot to spray/grease the muffin pan, so they were pretty sticky, but delicious nonetheless!
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Mm, thanks for the idea! Was there cheese in there too, or just bacon? (I'm wondering what caused the puffiness, since the picture of the original recipe didn't look like mine at all.)
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