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What's on the weekend menu? |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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That sounds really good, Brook - I'm guessing that the orange and cumin would really play well together.
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Thanks, Margi. It really is. But it takes time to prep.
Orange and cumin seem to be natural pairs, Ron. When I adapted the original recipe I went with tangerines instead of oranges, and they pair up even better. The clementines are a happy compromise. But cutting them in supremes is, to say the least, a time-consuming pita. |
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But we hae meat and we can eat
And sae the Lord be thanket |
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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November 18th - Saturday .. Since, I have always been elected to do a Thanksgiving Lunch, I had gone to the Farmer´s Market, the Super Market downtown and the Central Market .. I am going to prepare 2 ducklings ( oven ) for the Saturday after the actual holiday .. Now I am hunting duckling récipes .. I am not sure if I wish to go L´ Orange or Papero con Fruta, which is an Italian recipe: Ducklings, 3 pears, 1 lemon, black or red grapes, cherries, Evoo, butter, dry White wine and stuffed with savoury and dried cranberries & various dried fruits .. & Home made day old bread croutons. Any suggestions on duckling ? Wanted to do something a bit different .. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Most of my recipes are for wild duck, Margi, which cooks differently.
I do have an incredible recipe, however, for fried duck in ginger sauce, which I'd be happy to post if you'd like it. |
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But we hae meat and we can eat
And sae the Lord be thanket |
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Brook, Sounds very interesting .. These are small, and 1 duckling feeds 2 which is why I was given 2 .. An Asian profile sounds fabulous .. I would be very grateful .. Please post the récipe .. Thank you very much .. Have a lovely weekend ..
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Here ya go, Margi: http://www.foodsoftheworld.activeboards.net/topic4895_post38222.html#38222
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But we hae meat and we can eat
And sae the Lord be thanket |
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doriskirk
Scullery Servant Joined: 09 August 2020 Location: USA Status: Offline Points: 2 |
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Hey!
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doriskirk
Scullery Servant Joined: 09 August 2020 Location: USA Status: Offline Points: 2 |
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Well, my weekend menu consists of: Local Italian restaurant because i love Italian Food! You should take a visit to one of my favorite restaurant in Brighton Colorado! Here is their business page if you wanna check their menus: Pinocchio's Italian Eatery.
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Yes, Italian cuisine is always wonderful.
Have a wonderful summer ..
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Plans for the upcoming weekend include an eclectic mix of international flavors: Ladies Thighs (Turkish), Baked Bulgar (Persian), and Gratin of Shallots (Irish) on one night; Calamari (Italian), Rutabaga Puree, and Wilted Brussels Sprouts (my own recipe) on another.
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But we hae meat and we can eat
And sae the Lord be thanket |
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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This past weekend, my mom + cousin gave me a PILE of veggies and leftovers! They made one
of my best soups ever. Here's the recipe, if anyone wants to try it. (It
JUST fit in a 3-qt Instant Pot.)
5 medium tomatoes, chopped. 1 onion, "" 1 green bell pepper, "" 1 stalk celery, "" (plus as many leaves as you can get.) A handful of green beans, trimmed + cut into bite-sized pieces 1 grilled Andouille sausage, minced. The kernels from 1 small ear of cooked corn About 1/8 cup uncooked rice, rinsed. Garlic powder +/or Penzey's Justice Seasoning, to taste. Just enough water to cover everything.
Cook on the Rice setting, or however you cook rice. |
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Percebes
Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449 |
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Hot Sliced Pastrami on House made Ciabatta Buns slathered with Feta Bleu Cheese Spread
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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Sounds damned tasty...do you geliver? Ya know... covid and all
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Go ahead...play with your food!
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Percebes
Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449 |
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Yorkshire Hamburger Casserole
1 LB of ground beef, S&P- 1/2tsp Poultry Seasoning and 1/2c to 3/4 c Tomato Sauce all combined together and patted into base of a casserole. Bake at 450F for 10 minutes. Remove from oven and top with 1 drained can of sliced mushrooms, 1/2 cup sweated chopped onions and drizzled with 2 Tbsp melted butter. Then in separate bowl beat 2 eggs mixing remaining ingredients in order after each addition. 1 cup milk,1 cup flour,1/2 tsp Baking Powder, 1/4 tsp salt and 2 Tbsp Melted butter. Pour over Hamburger mix and bake in 450F oven uncovered for 30 minutes
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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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Percebes
Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449 |
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Char Hickory Smoked Skillet Banana Bread with Cardamom, Chocolate Morsels and Skor Bits served with a Almond Chantilly Cream
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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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