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Pogacha with nut/chocolate paste filling |
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Effigy
Chef Joined: 17 June 2013 Location: New Zealand Status: Offline Points: 633 |
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Posted: 10 August 2013 at 04:42 |
In my browsing of Serbian breads over the past 36 hours I found this...
Not quite what you describe but interesting nevertheless... And I found the one Ahron suggests as well - looks so yummy - I will be in the kitchen bright and early tomorrow. |
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Resident Peasant
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Thanks, Ahron.
Gotta put that on my to-do list. |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Hi, Tina, and welcome to the Forum ~
I'll do a little checking when I can, but it looks like Ahron hit the nail on the head with his recipe - it looks delicious!
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africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Pogacha is a white bread claimed by Serbians, Croatians and Macedonians. It is similar to Italian Vienna bread in texture and flavor and there are as many recipes for it as there are shapes this is a basic one INGREDIENTS
DIRECTIONS
Source: Irene |
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Ahron
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africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Hi Tina Try this we do this bread it in Romania but this recipe is from Croatia
i hope it helps you
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Ahron
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Sorry, Tina, can't help you with that.
But welcome to Foods of the World. I hope you'll stick around and let us know more about your culinary heritage. For instance, what is pogacha bread? |
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Tina Harris
Scullery Servant Joined: 11 July 2013 Location: Sacramento, CA Status: Offline Points: 2 |
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My grandmother was Croatian and would make the most amazing rolled pastry made with pogacha bread (that much I remember) with an a nut (walnuts, I think) and chocolate filling. No one in the family can remember what it was called and mom can't find the recipe. Does anyone know what I'm talking about?
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Tina Harris
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