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Butternut Squash and Roasted Garlic Galette |
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gracoman
Chef Joined: 09 August 2013 Status: Offline Points: 885 |
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Posted: 28 October 2013 at 16:25 |
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gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
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oh my word...delicious looking!
...and sure it's healthy, there's garlic in there, right? Nice job! Dan |
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Enjoy The Food!
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Rod Franklin
Chef Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
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Yes! That looks really good.
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Hungry
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Effigy
Chef Joined: 17 June 2013 Location: New Zealand Status: Offline Points: 633 |
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Yummy!
What pastry did you use GM?
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Resident Peasant
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gracoman
Chef Joined: 09 August 2013 Status: Offline Points: 885 |
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The recipe, along with many other great ones, may be found here
6 T butter, 1 cup grated fontina, 2 T olive oil and 1/2 cup ricotta make this a high calorie/fat indulgence. That said, I could eat the whole thing |
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Wow, that looks tasty. Even as a card carrying carnivore.... I would eat that whole thing.
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MarkR
Chef Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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Yea, that just might find a place on the "list"! Getting to be a long list though.
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Mark R
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