Foods of the World Forum Homepage
Forum Home Forum Home > The US and Canada > Texas and the Southwest
  New Posts New Posts RSS Feed - Smoked Brisket Chili
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Smoked Brisket Chili

 Post Reply Post Reply
Author
Message
gracoman View Drop Down
Chef
Chef


Joined: 09 August 2013
Status: Offline
Points: 885
Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Topic: Smoked Brisket Chili
    Posted: 11 December 2013 at 10:28
This 16+ pound brisket is on the smoker for the next 24 hours.  The entire brisket is slated for spicy smoked brisket chili.  A favorite around here when its cold outside. 

Back to Top
Sponsored Links


Back to Top
gonefishin View Drop Down
Master Chef
Master Chef
Avatar

Joined: 20 September 2012
Status: Offline
Points: 1778
Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 11 December 2013 at 13:57
   That must be one incredibly large pot of chili!  Lookin' good so far
Enjoy The Food!
Back to Top
gracoman View Drop Down
Chef
Chef


Joined: 09 August 2013
Status: Offline
Points: 885
Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 11 December 2013 at 14:48
I like my chill with black, pinto and red kidney beans.  The meat plus all of the other ingredients usually wind up finishing somewhere between a low of 2.5 and a high of 3 gallons.  The thing is, not only does this stuff freeze well, it is a requirement.  I let it sit in the fridge for 3 or so days then freeze and vacuum pack in qt sized bags.

For me, it's all about chili dogs.  It's a lot of work for a hot dog condiment LOL
Back to Top
AK1 View Drop Down
Master Chef
Master Chef
Avatar

Joined: 10 April 2012
Location: Ontario, Canada
Status: Offline
Points: 1081
Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 11 December 2013 at 17:19
You would do all that, just to make Chili Dogs!!! WTF, you're about as dumb as I am.!!!!Thumbs Up
Back to Top
gracoman View Drop Down
Chef
Chef


Joined: 09 August 2013
Status: Offline
Points: 885
Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 12 December 2013 at 13:08
I know.. Right? LOL

Anywho, she was jiggling earlier than expected.  Pulled it at 5:30am
Wrapped and in the fridge. I won't have time to deal with this until the weekend.

Back to Top
AK1 View Drop Down
Master Chef
Master Chef
Avatar

Joined: 10 April 2012
Location: Ontario, Canada
Status: Offline
Points: 1081
Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 12 December 2013 at 16:14
Looks yummy!
Back to Top
pitrow View Drop Down
Master Chef
Master Chef
Avatar

Joined: 22 November 2010
Location: Newberg, Oregon
Status: Offline
Points: 1078
Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 13 December 2013 at 09:25
Can't wait to see the finished result! Mind sharing your chili recipe?
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog
Back to Top
gracoman View Drop Down
Chef
Chef


Joined: 09 August 2013
Status: Offline
Points: 885
Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 13 December 2013 at 18:21
I'd be happy to post the recipe. 
Careful what you ask for. 
It's a process that takes a day out of my life.
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9356
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 13 December 2013 at 20:50
looks like a day well spent! great job, GM ~ 
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
gracoman View Drop Down
Chef
Chef


Joined: 09 August 2013
Status: Offline
Points: 885
Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2013 at 10:27
Ron I haven't even begun the chili yet.  The brisket cook was only the preparation of the star ingredient.
Back to Top
africanmeat View Drop Down
Chef
Chef
Avatar

Joined: 20 January 2012
Location: south africa
Status: Offline
Points: 910
Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2013 at 10:38
 Ok i will wait.


Ahron
Back to Top
gracoman View Drop Down
Chef
Chef


Joined: 09 August 2013
Status: Offline
Points: 885
Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2013 at 17:04
I have been working on this chili since 10:30am.
It should be done in 1.5 to 2 hrs.  Then it must sit in the fridge for a minimum of 3 days before frozen.

The final simmer.

Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.125 seconds.