Thank you, from the Foods of the World Forums! |
Smoked Brisket Chili |
Post Reply |
Author | |
gracoman
Chef Joined: 09 August 2013 Status: Offline Points: 885 |
Post Options
Thanks(0)
Posted: 11 December 2013 at 10:28 |
Sponsored Links | |
gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
Post Options
Thanks(0)
|
That must be one incredibly large pot of chili! Lookin' good so far
|
|
Enjoy The Food!
|
|
gracoman
Chef Joined: 09 August 2013 Status: Offline Points: 885 |
Post Options
Thanks(0)
|
I like my chill with black, pinto and red kidney beans. The meat plus all of the other ingredients usually wind up finishing somewhere between a low of 2.5 and a high of 3 gallons. The thing is, not only does this stuff freeze well, it is a requirement. I let it sit in the fridge for 3 or so days then freeze and vacuum pack in qt sized bags.
For me, it's all about chili dogs. It's a lot of work for a hot dog condiment |
|
AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
Post Options
Thanks(0)
|
You would do all that, just to make Chili Dogs!!! WTF, you're about as dumb as I am.!!!!
|
|
gracoman
Chef Joined: 09 August 2013 Status: Offline Points: 885 |
Post Options
Thanks(0)
|
AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
Post Options
Thanks(0)
|
Looks yummy!
|
|
pitrow
Master Chef Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1078 |
Post Options
Thanks(0)
|
Can't wait to see the finished result! Mind sharing your chili recipe?
|
|
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
|
gracoman
Chef Joined: 09 August 2013 Status: Offline Points: 885 |
Post Options
Thanks(0)
|
I'd be happy to post the recipe.
Careful what you ask for. It's a process that takes a day out of my life. |
|
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
|
looks like a day well spent! great job, GM ~
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
gracoman
Chef Joined: 09 August 2013 Status: Offline Points: 885 |
Post Options
Thanks(0)
|
Ron I haven't even begun the chili yet. The brisket cook was only the preparation of the star ingredient.
|
|
africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
Post Options
Thanks(0)
|
Ok i will wait.
|
|
Ahron
|
|
gracoman
Chef Joined: 09 August 2013 Status: Offline Points: 885 |
Post Options
Thanks(0)
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |