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priya456
Scullery Servant Joined: 12 July 2017 Location: pune Status: Offline Points: 16 |
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Posted: 17 July 2017 at 01:05 |
Black garlic can help reduce inflammation and even help reverse the damage of alcohol on the liver, as well as to remove fat that’s accumulated on the river, thanks to its potent antioxidant properties.
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ghost
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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I used it, but since the recipe's mostly grains I'll post in there.
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Thanks! This is going to be fun.
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africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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I got it from an Israeli article .we were in israel now and black garlic is very popular.
Who ever heard of black garlic? Black garlic is actually standard garlic , natural, additive-free, who fermentation processes and ageing for a month. Following these processes have changed the properties of garlic as they are known to us and it turned black, syrupy, soft and can be eaten as candy. The biggest change is actually the inner compound of garlic variable during fermentation processes. Minerals, vitamins and antioxidants found in any white that give him his healing powers known, are much higher at any black. How do you eat it? No it is almost completely different taste and texture white garlic, and stated sugary flavor with a touch of tartness, like candy, is a soft, viscous and dissolves in the mouth. Equally important - it does not leave your hands smell when cooking and not your mouth. China and Korea are eating the energy bars black garlic in its natural form, it is also recommended intake by nutritionists - about 2-3 teeth in the morning on an empty stomach, to assist in cleaning toxins. Pasta salad recipe black beans and garlic 3-4 diners Salad Ingredients: Quarter of broad bean noodles (or two cups of cooked noodles). 2 carrots, diced cooked. Black garlic peeled and cut lowly. Chopped parsley to taste ¼ cup ground peanuts (can convert any nut like). Sauce: Tablespoon sesame oil Tablespoon soy Salt and pepper Preparation: Mix the noodles with cooked carrots, black garlic, parsley and peanuts and add the sesame oil and soy sauce. * You can add salad vegetables to taste. Serve hot or cold. hope it will help
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Ahron
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gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
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Hello Melissa! Happy New Year. I've had black garlic on a few occasions at a few restaurants, but I've never had the opportunity to cook with it myself. The times I've had it it was used as a flavorful garnish, it was used sparingly. Not a tiny amount...but just to get a pocket of it's flavor throughout. Another way that may be useful, haven't tried it, is to use a micro-plane and grate it atop a dish. The dish could be a salad, but it could also be grated over chicken saltimbocca...or something like that. Let us know how you end up using it and what your impressions are.
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Enjoy The Food!
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Has anyone tried this? What are some good uses for it?
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