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Oysters Mombasa |
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Posted: 22 August 2014 at 08:14 |
Here's a great-tasting treatment for oysters I came across while researching my Sub-Saharan themed dinner.
I actually made them on the grill, instead of the oven, which lends a slight smokiness to the oysters. OYSTERS MOMBASA 32 small shucked oysters on half shells ½ cup melted butter 4 garlic cloves, minced fine 1 cup Chablis or other white wine 4 tbls parsley, chopped 1 tsp salt Few drops hot sauce Lemon wedges for garnish (optional) Put oysters on baking sheets. Combine other ingredients. Ladle 1 tsp of the sauce into each oyster. Bake at 350F for 6-8 minutes. Ladle additional sauce (1 tsp each) into each oyster. Serve immediately with lemon wedges if desired. |
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But we hae meat and we can eat
And sae the Lord be thanket |
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Dang it...that sounds real good.
Too bad oysters are not very reasonable pricewise right now.
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Go ahead...play with your food!
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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By coincidence, Dave, I got them on sale; half a buck each. Still kind of pricy, but not like the 79 cents they'd be selling for.
Gone are the days, alas, when you could head out to the oyster bars and tong you a tow sack full |
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But we hae meat and we can eat
And sae the Lord be thanket |
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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That sounds tasty Brook. I love oysters, so this will definitely go on my must try list.
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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I think you'll like 'em, Darko. Sort of like a mignonette, only with wine instead of vinegar.
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But we hae meat and we can eat
And sae the Lord be thanket |
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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I'll check later on the pricing around here. Maybe tonight on the grill.
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Ain't happening tonight. $1.79 per for bluepoints.
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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I'm not even a fan of oysters, but that sounds delicious.....
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