Thank you, from the Foods of the World Forums! |
Spinach Fritters |
Post Reply |
Author | |
DIYASUB
Cook Joined: 01 May 2010 Status: Offline Points: 180 |
Post Options
Thanks(0)
Posted: 26 August 2014 at 15:13 |
SPENOT BOMBA
(shpeh-noht bohm-bah) Spinach Fritters A pretty easy recipe with just a few ingredients, these fritters are a tasty side dish that goes well with roast pork, roast beef, or a grilled steak. Spinach 3 eggs separated 3 Tablespoons flour 1/2 teaspoon salt Cooking oil The Spinach can be fresh, rinsed, cooked, and chopped, frozen, or canned.This time I used a 27 oz. can, drained and chopped. I mixed the egg yolks and 1 Tablespoon of oil. I then stirred in the salt and enough flour to make a thick creamy batter. The cooked, chooped, spinach was then added to the batter. Then the egg whites were beaten until they formed peaks. The beaten egg whites were then gently folded into the other ingredients. I used a gravy ladle to put the mix into the electric frypan, which was set to 350 degrees. A few minutes on each side and they were done! (I blessed them with just a little sweet Hungarian paprika to add some color) Cubed steak and spinach fritters! Side Notes: This is a basic recipe and can be adjusted to suit the chef's own taste. A bit of black pepper, or perhaps garlic powder? Maybe some chopped green onions as a garnish? Sure, go ahead and make it to suit yourself! The strong flavor of the spinach can be diluted by adding more whipped egg whites. These can be cooked in an electric frypan, as I did this evening, or on the stove in a skillet, but keep in mind that cooking oil adds nothing to the flavor, whereas bacon fat would be preferrable if available. In Hungarian he's known as "Popaj a tengeresz", but of course here in the U.S. we know him as "Popeye the Sailorman" and yes that is "Popeye" brand spinach I used! |
|
Sponsored Links | |
AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
Post Options
Thanks(0)
|
Or as we call them, "Barf Burgers" They look like crap, but they are tasty.
|
|
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
|
I could easily love some of that, Bill - another easy and delicious home-style Hungarian dish!
Thanks for sharing, Bill!
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |