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Pork and Pineapple Tacos... |
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 12 April 2010 at 03:11 |
Super job Vlap...some great looking tacos there.
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Go ahead...play with your food!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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another home run out of the park, vlap! those look wonderful!
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got14u
Chef's Apprentice Joined: 27 January 2010 Location: United States Status: Offline Points: 341 |
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again these are just awesome
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Jerod
Life's hard, it's even harder when your stupid. |
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3montes
Cook's Assistant Joined: 31 March 2010 Location: MN Status: Offline Points: 37 |
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Very nice Vlap! Excellent job. The flavor of grilled pineapple is fantastic. Now how could somebody "boil"pork and expect it to have any flavor?? You did a superb job it looks excellent!
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"A gourmet who thinks of calories is like a tart who looks at her watch."- James Beard
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Vlap
Cook's Assistant Joined: 02 April 2010 Location: Florida Status: Offline Points: 25 |
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YUM!!!
Buddy of mine cooks for Whole Foods in D.C. Today he posted a recipe for these tacos but the pork was not seasoned and it was broiled rather then grilled. All day at work today I thought about this recipe and made changes in my mind. First I cut up some pineapple and coated it with some siracha and grilled it along with onions that had a nice coating of Worcestershire. I wanted to soften both and add a bit of flavorful char to the outside. Next I rubbed some porkchops with cumin and lime and grilled til just done. To finish I grilled some flour tortillas. The tortillas were filled with some of the sliced pork, a couple spoonfulls of the pineapple and onion (which were chopped along with some cilantro) and a bit of fresh salsa from Publix. A close up view. Although simple in nature these tacos were bursting with flavor. Sweet, Salty, and Spicy all at the same time. Also very simple and quick to make. |
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