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New "Toy" - Worcestershire Powder |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 01 January 2015 at 17:29 |
I first heard about this stuff some years ago; it was immediately intriguing to me, but it was (and probably always will be) completely unavailable around here.
Just before Christmas, I placed an order for some through Amazon.com: http://www.amazon.com/gp/product/B00IFEER8Y/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1 It looks to be some good quality stuff, and I am looking forward to using it. I sprinkled a little on a prime rib roast for our New Year's Traditional English Roast Beef Supper, and am hoping for good things.
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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I wonder if I could make it by evaporating the water out of worchestershire sauce? Hmmm!!!
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pitrow
Master Chef Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1078 |
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I was thinking the same thing... |
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Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Very possible - if I were to do it, I'd use L&P!
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