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Dandelion greens |
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Posted: 02 May 2015 at 19:24 |
What's a good way to make sure they're clean? I don't use pesticides on my lawn, but the neighbors have dogs, and there are wild critters, and you never know...
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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I just fill the sink with cold water, Melissa, add the greens, and swish them around a bit. Drain the water. If it appears particularly dirty (which is rare) I'll give the greens a second rinse.
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But we hae meat and we can eat
And sae the Lord be thanket |
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Oh good. I wasn't sure that was enough. Thanks.
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gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
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I need to start using dandelions to my advantage, as well, Melissa! Thanks for asking the question.
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Enjoy The Food!
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drinks
Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372 |
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Here , we have a lot of curly dock, makes a very good boiling green.
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