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Vertical Electric Rotisserie |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 02 November 2015 at 19:13 |
First chicken turned out very nicely. I basted it with homemade barbecue sause as it cooked, and results were - as they say - finger-lickin'!
One thing I don't like is that the minimum temperature is 3550 degrees (to a maximum of 500), but aside from that, this is a pretty good little unit!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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That's definitely on the list, Dave!
Lamb is a bit difficult to come by here - or, I should say, is rather expensive; however, I'm thinking a beef or beef/pork mixture will work just fine.
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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You could make a nice big gyros on that vertical one Ron...
Nice score!
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Go ahead...play with your food!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Hey, all - I've had an "old-school" electric rotisserie (Open Hearth by Farberware) for years - I am sure many of you have seen them, possibly in your mother's, grandmother's or aunt's kitchen. It looks very similar to this, except for some colour differences: I was in the mood to rotisserie something this weekend, but since we were going to be out of town for part of the day, I decided to use the electric so that all my older son had to do was baste it now and then, rather than tend a fire etc. Alas, when I went to get my trusty Farberware rotisserie, it appeared that some pieces might be missing (or actually temporarily misplaced, knowing my house). I thought that might put off my spin-cooking for the foreseeable future, until I found the pieces again - but then while scrolling through the local yard sale on FaceBook, I found this for almost nothing (sample photo): The price was right, so I picked it up; I'm hoping to try it this weekend with a chicken or a pork loin, but maybe I will get crazy and do something else. I haven't had a chance to look through it yet, and I am sure that a few of the "extras" are missing such as the kabob skewers etc., but not big deal. More later ~
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