Thank you, from the Foods of the World Forums! |
Merquén |
Post Reply | Page <12 |
Author | |
Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
Post Options
Thanks(0)
|
Ron....I made the dipping sauce that G-man mentioned, and it was terrific:
Ingredients
DirectionsPlace ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Serve cold or at room temperature. Will keep refrigerated up to 1 week. |
|
Go ahead...play with your food!
|
|
Sponsored Links | |
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
|
I'll give it a try - thanks!
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
Post Reply | Page <12 |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |