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Marha Pörkölt (Hungarian Beef Paprika Stew) |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 03 November 2017 at 10:23 |
Marha Pörkölt
Hungarian Beef Paprika Stew This recipe comes from the blog of Tori Avey, and has a fascinating history. She received this recipe from a friend whose mother was a Hungarian Jew who survived the Holocaust. Later, when her friend grew up and went out on his own, his mother - an incredible woman in her own right - wrote down many family recipes in a book for him, so that he could learn to make them and keep the traditions alive. I can't think of any situation that would match the mission of this forum more than this. Here is the recipe, with Tori's notes in parenthesis:
The only thing I might do different would be to use a pepper other than green. I would also recommend removing the pan from the heat when adding the paprika, until it is stirred into the fat and well melted into the dish. |
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Wow .. This is lovely lovely .. I would prefer this dish on pappardelli or spatezel verses White rice .. This is similar to Brook´s Gulash if I am not mistaken .. I had copied down the récipe to prepare but I am down with a terrible cold ( nasal and chest ) and am on medication via prescription .. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Percebes
Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449 |
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Ron-I need to get you some of my Homemade Pheasant Egg Tarhonya-perfect side for this dish
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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Based on what little I know about Tarhonya (Tarhoňa in Slovakia), it is some pretty neat stuff; a pheasant-egg version would be very good, I think!
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