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What's cooking this weekend? |
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Percebes
Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449 |
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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Oh, yummy! sounds good to me
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Go ahead...play with your food!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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That looks great, Murray ~
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MerrySweet94
Scullery Servant Joined: 04 June 2020 Location: London Status: Offline Points: 4 |
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Thank you for your ideas, I was cooking potatoes, vegetables, and grilled chicken today. Well, I have a large family and I am tired of washing dishes, the usual dishwasher cannot cope, and I decided that I need a professional one. Here I found some dishwashers https://ianboer.com.au/washing/dishwashers/, but I think they are so expensive. If you have any recommendations on this topic please share them with me. But I understand that if I want to buy a quality dishwasher, I will have to pay good money for it.
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Hi, Merry. Welcome to our little corner of the culinary world. We hope you like it here, and become an active member. We are always open to new voices, no matter how little or extensive their experience. So don't hesitate to jump in on existing threads, or start one or six of your own.
Easiest way to get started is to go up to the Members Lounge forum, and tell us a little about yourself, and your culinary and cooking preferences. Anyway, on tap for us this weekend: BBQed brisket, carrot & parsnip puree, and pan-roasted potatoes. For a starter, we'll do tabel-rubbed shrimp, cooked over a grape wood fire.
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But we hae meat and we can eat
And sae the Lord be thanket |
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