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Spanish Tomato BBQ Sauce |
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Posted: 01 May 2018 at 16:25 |
Spanish Tomato BBQ Sauce .. 1 cup of White wine ( Fino Sherry ) 1 / 4 Cup of Evoo 1 / 4 Cup of San Marzano or fresh ripe red juicy tomatoes 1 médium onion minced 3 cloves of minced garlic 1 tiny dry red chili pepper called "guindillas " 1 / 2 Tsp. of grated lemon zest 2 bay leaves Salt to taste Black pepper to taste Marinate the beef in this .. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Excellent, Margi - this is one that I do want to commit to trying. I am guessing that it is very good, very bold and very flavourful.
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Thank you Dear Ron. It is a lovely marinade for oven grilling or outdoor grilling ( BBQ ) .. Give it a try and perhaps you might wish to add 1 / 8 of a teaspoon of pimentón ( Smoked La Vera Paprika ) too .. Or the use of a different chili .. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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