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Cooking "Passport."

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Melissa Mead View Drop Down
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Joined: 17 July 2010
Location: Albany, NY, USA
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 19 January 2020 at 16:06
I'm still waiting to try it, because it's at my parents' house, and they've been sick. Hopefully soon!
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HistoricFoodie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 20 January 2020 at 09:16
But we hae meat and we can eat
And sae the Lord be thanket
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 20 January 2020 at 09:17
Sorry to hear that.  Nothing serious, I hope?
But we hae meat and we can eat
And sae the Lord be thanket
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Melissa Mead View Drop Down
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Joined: 17 July 2010
Location: Albany, NY, USA
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Points: 1174
Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 20 January 2020 at 12:29
Well, not for my mom. Doesn't go well with my dad's other health issues, but he seems to be improving.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 05 June 2020 at 12:04
Welcome to our little corner of the culinary world, ohoward. I hope you'll like it here, and become an active member.  We always welcome new voices, so don't hesitate to join existing threads, or start one or six of your own.

As to this thread.  It's not a challenge or contest, but a series of reports.  Our whole purpose, here at FotW, is to explore the cuisines and culinary traditions of the world, along with the cultural influences that make them what they are. Each of our forums is a way of doing that, broken down by country or region. 

Melissa started this thread as a way of showing how she gets to travel the globe through food; specifically, by trying recipes and techniques she learned as a member of our community.  The idea is for members to report on their own such "travels."

We're looking forward to having you join us. 
But we hae meat and we can eat
And sae the Lord be thanket
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Melissa Mead View Drop Down
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Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1174
Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 05 June 2020 at 20:23
I  basically started it to keep myself motivated. I got a lot of recipes from this wonderful site: http://globaltableadventure.com/welcome

Some of them are very quick and easy too make- as easy as pouring 2 liquids into a glass, even.
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Melissa Mead View Drop Down
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Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1174
Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 13 June 2020 at 19:25
2 more Recognized Countries to go!

And plenty more after that: various First Nations and island countries , Hong Kong, French Canada...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 14 June 2020 at 08:42
I'll be adding to your list, Melissa.  My latest project is the food of Cyprus.  An interesting mix of influences: Greek overlays it all, but with twists that make it different, plus the major influence of Turkey, along with other contributions by various invaders and occupiers. Venetian, for instance, and North African.
But we hae meat and we can eat
And sae the Lord be thanket
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Melissa Mead View Drop Down
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Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1174
Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 14 June 2020 at 09:30
Mm, Cyprus. I made Louvi, and it was delicious.This is where I got the recipe: https://theculturetrip.com/europe/cyprus/articles/the-10-best-foods-in-cyprus/
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Post Options Post Options   Thanks (1) Thanks(1)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 14 June 2020 at 14:58
Thanks, Melissa.  Those black-eyed peas really look good. 
But we hae meat and we can eat
And sae the Lord be thanket
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Melissa Mead View Drop Down
Master Chef
Master Chef


Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1174
Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 18 June 2020 at 09:43
They were!
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