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Sausage Gravy with Biscuits |
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Exploreralpha
Cook's Assistant Joined: 12 April 2010 Location: Montana Status: Offline Points: 48 |
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Posted: 04 May 2010 at 20:00 |
I wanted a good southern breakfast this morning, so I made biscuits and gravy. I'm cooking for a large family, so adjust as necessary....
The first task, obviously, is to brown the sausage (2 pounds), then add one cup of flour. This is important, don't drain any of the fat from the sausage, and once that flour is added it, mix it around until it disappears... Now it's time for the milk, it is going to take quite a bit. After adding the milk, mix it, and keep the heat just above medium, once the flour accepts the milk and it gets really thick, it's time to add more milk - the flour with the sausage will absorb a lot of milk. You will keep stirring (the biscuits cooked while I was cooking the gravy, it all came out at the same time, it takes some time, be patient), and then you spice it, white and red pepper flakes, I like the Watkins variety.... And consume, with gusto... Aaron |
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mgwerks
Cook's Assistant Joined: 20 April 2010 Location: TX Hill Country Status: Offline Points: 24 |
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Now THAT's good eatin!
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Ambrosia my man!...food of the Gods
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Go ahead...play with your food!
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DIYASUB
Cook Joined: 01 May 2010 Status: Offline Points: 180 |
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No reason not to make it for dinner. I've done it many times and found it to be quite satisfying!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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hey, aaron - thanks for taking the time to post the method! i've been meaning to try this for a while and just haven't been able to lately, so i am glad that you posted it.
everything sounds wonderful and is exactly the way i would also do it. i plan on trying this soon with sourdough biscuits, if i have any luck getting the starter going. great job! ron |
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daniel77
Cook's Assistant Joined: 17 February 2010 Location: Cajun Country Status: Offline Points: 45 |
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aaaaahhhhhhhhh!!!!!!!!
now that's comfort food |
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If what you're serving comes on a cracker, you'd better have a lot of it.
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Since learning to make this as Aaron describes, I've "evolved" a "routine" and "procedure" that works pretty well. Now that there are fewer of us in the house, I've also cut the "recipe" in half.
I'm putting it down here, since my kids like it and might want to make it someday when I'm not around.
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