Foods of the World Forum Homepage
Forum Home Forum Home > Food Groups > Grains, Breads and Baking
  New Posts New Posts RSS Feed - HEALTHY PUMPKIN BREAD RECIPE
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

HEALTHY PUMPKIN BREAD RECIPE

 Post Reply Post Reply
Author
Message
oxfordplus View Drop Down
Cook's Assistant
Cook's Assistant
Avatar

Joined: 25 April 2020
Location: Pakistan
Status: Offline
Points: 60
Post Options Post Options   Thanks (1) Thanks(1)   Quote oxfordplus Quote  Post ReplyReply Direct Link To This Post Topic: HEALTHY PUMPKIN BREAD RECIPE
    Posted: 27 April 2020 at 11:12
This healthy pumpkin bread is so moist and perfect, you’d never guess that it wasn’t 100% indulgent.


INGREDIENTS

  •  1 can (15 oz) pumpkin puree (not pumpkin pie filling)
  •  3 large eggs
  •  2 cups sugar
  •  3/4 cup plain Greek yogurt
  •  3/4 cup water
  •  2 teaspoons pure vanilla extract
  •  2 cups whole wheat flour
  •  1 1/2 cups all-purpose flour
  •  2 teaspoons baking soda
  •  1 teaspoon baking powder
  •  1 teaspoon salt
  •  2 teaspoons pumpkin pie spice

INSTRUCTIONS

  1. Preheat oven to 350°F. Spray two large loaf pans with nonstick baking spray. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Whisk until combined.
  2. In a medium bowl, combine remaining ingredients. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix.
  3. Split the batter between the two loaf pans and bake for 1 hour to 1 hour and 15 minutes depending on the size of your loaf pans — mine are extra long so it only took an hour. A toothpick or a knife inserted in the middle should come out clean when the bread is done baking.
  4. Let cool 10-15 minutes in pans before removing to a wire rack to cool completely.

NOTES

  • This bread freezes well.
  • You can easily cut the sugar in half in this recipe for an even healthier recipe.

NUTRITION INFORMATION:
 YIELD: 24 SERVING SIZE: 1
Amount Per Serving: CALORIES: 142TOTAL FAT: 2gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 25mgSODIUM: 240mgCARBOHYDRATES: 30gFIBER: 2gSUGAR: 19gPROTEIN: 4g

Get FREE Access to the Best Weight Loss Recipes

https://tinyurl.com/Best-Weight-Loss-Recipes


Back to Top
Sponsored Links


Back to Top
MyPinchofItaly.co.uk View Drop Down
Cook
Cook
Avatar

Joined: 23 March 2018
Location: Here and there
Status: Offline
Points: 161
Post Options Post Options   Thanks (0) Thanks(0)   Quote MyPinchofItaly.co.uk Quote  Post ReplyReply Direct Link To This Post Posted: 07 May 2020 at 07:28
Sounds quite interesting, thanks for sharing!
www.mypinchofitaly.co.uk
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.105 seconds.