Thank you, from the Foods of the World Forums! |
Wild Leek Pesto |
Post Reply |
Author | |
Wannabebwana
Cook Joined: 29 January 2019 Location: Canada Status: Offline Points: 163 |
Post Options
Thanks(1)
Posted: 18 May 2020 at 17:14 |
Got a bunch of wild leeks in my foray into the wilds yesterday. We got this recipe from a Belarusian friend. The pesto will keep a few weeks in the refrigerator. It’s great as is, but we also add some mayonnaise or sour cream before serving, just to balance it a bit.
|
|
Sponsored Links | |
VictoriaMcLean
Scullery Servant Joined: 18 June 2020 Status: Offline Points: 3 |
Post Options
Thanks(0)
|
thank you for the recipe. I will definitely try it!
|
|
connorbaker
Scullery Servant Joined: 03 June 2020 Location: USA Status: Offline Points: 1 |
Post Options
Thanks(0)
|
I tried this pesto. The taste is really great.
|
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |