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Provolone and Caramelised Red Onion Puff Pastry Ta |
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MyPinchofItaly.co.uk
Cook Joined: 23 March 2018 Location: Here and there Status: Offline Points: 161 |
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Posted: 08 August 2020 at 01:54 |
Serves 4-6, Preparation time 10 mins, Cooking time 40 mins
Method Finely slice the onions, then put them in a pan with butter and let them simmer for about 10 min, then add sugar and cook over a low heat for about 20 mins, stirring from time to time by adding a spoon of white vinegar and let it evaporate by turning up the heat. Beat the egg along with a bit of water. Dice the Provolone and set aside. Preheat oven to 180C. Unroll puff pastry dough and place it on a parchment lined baking sheet. Cut a 2cm border around the edge of the pastry and glaze its edge with beaten egg. Prick with a fork the bottom of the puff pastry so it won’t swollen during baking, add caramelised onions and sprinkle diced Provolone over them. Bake for 15-20 mins to 180 C or until the pastry is golden brown and Provolone melts. |
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Sounds delicious.
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MyPinchofItaly.co.uk
Cook Joined: 23 March 2018 Location: Here and there Status: Offline Points: 161 |
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Thank you, Melissa
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Wannabebwana
Cook Joined: 29 January 2019 Location: Canada Status: Offline Points: 163 |
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You’ve been cooking up a storm!
This does look delicious. Unfortunately, red onions aren’t to be found right now due to a salmonella scare. But I think I will try this when they come back.
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MyPinchofItaly.co.uk
Cook Joined: 23 March 2018 Location: Here and there Status: Offline Points: 161 |
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Oh, I didn't know about the red onions salmonella over there. I hope you can find and cook them soon! I haven't tried white onions, I don't know if they might work... |
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