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Gołąbki |
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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John, I have always added my rice raw, and have never had a problem...it plumps up , and may even help absorb any unwanted fat from inferior ground meat. The tomato sauce and moisture from the egg is enough to plump the rice up as the cabbage bakes. |
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Go ahead...play with your food!
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Okay, just caught your reply....turned in to page two of the post and I didn't see it! Thanks, yes I understand about it catching up to the excess moisture and fat and makes perfect sense. I was wondering between your recipe and those with cooked rice....maybe the cooked rice ones had the grains "blow out" in the final roasting process. No word on that and definitely an interesting world of cooking~ Thanks a million, Dave you sure have answered a big question for me in my quest to make golubki.
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Boilermaker
Chef Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 685 |
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Just finished making up 2 pans of this a few minutes ago. We're having it tomorrow night along with a side of spaetzle and a veggie.
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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good news, guys - according to time/life's foods of the world series (volume titled "quintet of cuisines, highly recommended!) the romanian version of Gołąbki, called sarmale, is indeed topped with bacon. also, the rice is parboiled for a few minutes before it is mixed with the meat. i will post the recipe if/when i have time in the balkans section.
this confirms, to me, at least, that when it comes to this wonderful peasant dish, we're all right, and so are the hungarians, who use a sour-cream/paprika sauce (that could be interpreted as a form cheese) to top their version, Toltott Kaposzta.
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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as noted above, here's the link to sarmale from romania:
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Meat Hunter
Scullery Servant Joined: 11 May 2010 Location: Minnesota Status: Offline Points: 17 |
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Real nice Hoser. Was just lookin at this today in the wifes Polish cookbook. Identical I think to what's printed in her book, expect for the bacon. I like your way better. Bacon makes everything taste better LOL.
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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That it does MH...the only thing better than a bacon sandwich is a bacon sandwich wrapped in more bacon
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Go ahead...play with your food!
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