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Souvlaki Marinade and Rub for Meats |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 03 February 2010 at 14:32 |
from harry jiles of the BBQFAQ. harry describes this flavor profile as "souvlakia," but i've always called it "souvlaki;" either pronounciation is acceptable.
here's what wikipedia has to say about souvlaki:
anyway, here's the recipe - looks great! in harry's example, he injected the marinade into two fresh hams and smoke-cooked them whole, using the rub for the surface of the meat. this sounds great, and i intend to try it with pork shoulder.
a more traditional way of doing this would probably be to cut pork (any meat should work well) into cubes, marinate for a couple of hours, skewer and then season with the rub before cooking.
Souvlakia Marinade Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cup olive oil juice of 2 limes 6 cloves garlic 4 teaspoons oregano 1 teaspoon thyme 1 cup lemon juice 1 cup red wine 4 teaspoon salt 2 bay leaves 1 teaspoon fresh ground pepper 1 cup water I blended the marinade well in the food processor and let it sit in the refrigerator for 24 hours for the flavors to blend [before using]. Souvlakia Rub Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup olive oil 3 cloves garlic, minced 2 teaspoons salt 2 teaspoons oregano 1 teaspoon fresh ground pepper Edited by TasunkaWitko - 03 February 2010 at 14:35 |
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