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Thank you, from the Foods of the World Forums! |
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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
170 | 1363 | CHALLENGE! By bkleinsmid  2 hours 31 minutes ago at 14:29 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
53 | 417 | Salmagundy By HistoricFoodie 8 hours 47 minutes ago at 08:13 |
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The Iberian Peninsula Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
239 | 1353 | carne de cerdo lacado By TasunkaWitko Yesterday at 10:31 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
76 | 429 | Art du Grand, The Picnic By Margi Cintrano 15 May 2013 at 12:07 |
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The Low Countries Belgium and the Netherlands. |
31 | 276 | ChocoVine By Margi Cintrano 19 April 2013 at 14:26 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
35 | 155 | German Chocolate Chip Cake By Margi Cintrano 16 December 2012 at 04:25 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
21 | 71 | Tête de Moine Bellelay Salad By Margi Cintrano 13 April 2013 at 16:01 |
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Italy (1 Viewing) From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
194 | 1217 | 2 Types: Risotto di Lombardia By Margi Cintrano 23 April 2013 at 11:45 |
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Greece (1 Viewing) Cradle of Western civilization and good food. |
69 | 402 | Marinated Carp in Lime Vinaigrette... By Margi Cintrano 31 minutes ago at 15:30 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
27 | 231 | Serbian Stuffed Pork Loin On The... By TasunkaWitko 10 May 2013 at 08:11 |
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Hungary A truly unique cuisine developed in this region of Europe. |
39 | 356 | Palascinta - crepes By Margi Cintrano 08 April 2013 at 13:19 |
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Central Europe Poland, The Czech Republic and Slovakia |
34 | 265 | Easter cheese with Ron's recipe... By Margi Cintrano 10 May 2013 at 14:01 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
16 | 120 | Rybnaia Solianka By Margi Cintrano 18 March 2013 at 01:12 |
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Scandinavia Where people live to eat. |
38 | 253 | Sienisalaatti (Finland) By Rod Franklin 14 May 2013 at 18:34 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
15 | 80 | Apple Pie with bacon & cheddar.... By AK1 06 February 2013 at 21:57 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
2 | 6 | duck breasts w/chilis & italian... By AK1 09 May 2012 at 09:56 |
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New England and the Northeast (2 Viewing) Where the Melting Pot began. |
90 | 533 | Pecan Brown Sugar Crescents By Margi Cintrano 06 March 2013 at 03:22 |
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The Southeast (1 Viewing) Slow Southern comfort cooking at its best |
96 | 749 | Coach House Coleslaw By Melissa Mead Yesterday at 16:07 |
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The Midwest and Great Plains From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
84 | 508 | Coleslaw By Rod Franklin Yesterday at 15:07 |
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Texas and the Southwest Vaquero Cuisine |
38 | 254 | Barbecue Diplomacy at LBJ's Texas... By Margi Cintrano 12 April 2013 at 08:07 |
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California California |
20 | 65 | Dean Martin & Frank Sinatra burgers.... By Margi Cintrano 12 March 2013 at 10:18 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
17 | 85 | Strawberry cream cheese cobbler... By Margi Cintrano 19 April 2013 at 14:41 |
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Hawaii Hawaii |
11 | 34 | Hawaiian Chicken Salad By Margi Cintrano 16 December 2012 at 13:40 |
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American Barbecue, Grilling and Smoke-Cooked Foods Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
144 | 838 | TasunkaWitko’s Method for Spare... By Margi Cintrano 9 hours 47 minutes ago at 07:13 |
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| Latin America | ||||
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The Caribbean Islands A whole cornucopia of flavor. |
38 | 222 | Sandwiches Cubanos By gonefishin 02 May 2013 at 09:35 |
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Mexico and Central America Mexico and Central America |
78 | 458 | an aztec-style feast! By TasunkaWitko 07 May 2013 at 10:25 |
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South America South America |
23 | 140 | Cebiche de Gambas con Fresas By Margi Cintrano 29 March 2013 at 03:48 |
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| Asia | ||||
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Southeast Asia SoutheastAsia |
53 | 215 | Glass Noodle Salad with Chicken... By Margi Cintrano 07 April 2013 at 10:06 |
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China and Mongolia China and Mongolia |
22 | 104 | Hot & Sour Soup Recipe? By Melissa Mead 04 May 2013 at 11:04 |
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India India |
36 | 190 | Sanjeev Kapoor´s Goan Shrimp... By Margi Cintrano 01 March 2013 at 15:26 |
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Japan Japan |
13 | 52 | Yakitori By Margi Cintrano 15 February 2013 at 07:28 |
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The Korean Peninsula The Korean Peninsula |
8 | 34 | Bulgogi - Grilled marinaded beef... By TasunkaWitko 02 April 2013 at 14:04 |
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The Middle East From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
40 | 348 | lahmajoun By Melissa Mead 04 May 2013 at 09:25 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
32 | 162 | Yellowtail Kingfish By gonefishin 24 February 2013 at 14:00 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
3 | 24 | Fish kokoda By Feather 10 December 2012 at 10:29 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
36 | 335 | Lamb Burgers Afrique By Margi Cintrano 31 March 2013 at 13:59 |
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East Africa East Africa |
9 | 40 | Doro Wat By SavageShooter 19 June 2012 at 12:29 |
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West Africa West Africa |
1 | 2 | Jollof Rice By Guests 07 March 2010 at 08:15 |
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South Africa South Africa |
8 | 62 | Lamb Spit Braai By TasunkaWitko 07 March 2013 at 09:18 |
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| Food Groups | ||||
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Meats, Fish and Eggs A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
88 | 778 | Enrobed Cod---A Disappointment... By gonefishin 04 May 2013 at 07:44 |
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Cheeses and other Dairy Products A place to discuss cheeses and other dairy products in general. |
31 | 240 | My cheese is out of line! By Margi Cintrano 16 April 2013 at 14:00 |
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Grains, Breads and Baking A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
87 | 615 | The Staff of Life - A Primer on... By HistoricFoodie 24 April 2013 at 08:57 |
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Fruits, Nuts, Fungi and Vegetables A place to discuss fruits, nuts, fungi and vegetables in general. |
93 | 566 | Salad turnips By Melissa Mead 2 hours 11 minutes ago at 14:49 |
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Herbs and Spices A place to discuss herbs and spices in general. |
33 | 258 | The HOT Pepper & You By HistoricFoodie 03 March 2013 at 06:13 |
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Fats, Oils, Sauces, Sweets and Condiments Used in moderation, these components can make a good dish into a great work of art. |
47 | 369 | Making It With Mustard By HistoricFoodie 13 May 2013 at 09:07 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
53 | 314 | Straight from the Source - Mineral... By Margi Cintrano 22 March 2013 at 12:20 |
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| Other Food-Related Topics | ||||
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Around the Kitchen Table A place to discuss general food talk, as well as general techniques for food preparation. |
37 | 806 | What's on the weekend menu? By Margi Cintrano 4 hours 3 minutes ago at 12:57 |
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The Tools of the Trade A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
71 | 713 | Just closed the deal on another... By TasunkaWitko 14 May 2013 at 21:21 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
74 | 481 | Food of a Younger Land By Margi Cintrano 9 hours 50 minutes ago at 07:10 |
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Curing of Meats, Charcuterie and Smokehouse Specialties From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it! |
97 | 751 | smoked Duck pastrami By Margi Cintrano 01 May 2013 at 09:41 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
39 | 276 | Pressure cooker and canner basics... By HistoricFoodie Yesterday at 15:41 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
46 | 238 | Mail Order Ingredients By Hoser 28 February 2013 at 02:25 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening A place to discuss the best ways to grow your own ingredients. |
46 | 418 | 2013 Backyard Garden By HistoricFoodie 14 May 2013 at 12:49 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
7 | 43 | Morels By Margi Cintrano 02 February 2013 at 06:44 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
6 | 46 | Exotic or Unusual Wild Pets ? By Margi Cintrano 02 May 2013 at 14:30 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
17 | 162 | Hunter´s Broth By Margi Cintrano 02 May 2013 at 14:37 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general nutrition, health and wellness issues as they relate to the foods we love! |
22 | 71 | 13 May 2013 at 16:03 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
26 | 68 | 38,000 LB sausage recall By HistoricFoodie 24 February 2013 at 06:55 |
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| General Topics | ||||
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The Veranda An open area where members can discuss general, non-food-related topics. |
219 | 1976 | I'm a hell of a proud dad this... By AK1 3 hours 12 minutes ago at 13:48 |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| Marinated Carp in Lime Vinaigrette | By Margi Cintrano 31 minutes ago at 15:30 | Greece |
| Salad turnips | By Melissa Mead 2 hours 11 minutes ago at 14:49 | Fruits, Nuts, Fungi and Vegetables |
| CHALLENGE! | By bkleinsmid 2 hours 31 minutes ago at 14:29 | New Members' Lounge, Announcements and Site Assistance |
| I'm a hell of a proud dad this week ~ | By AK1 3 hours 12 minutes ago at 13:48 | The Veranda |
| What's on the weekend menu? | By Margi Cintrano 4 hours 3 minutes ago at 12:57 | Around the Kitchen Table |
| Salmagundy | By HistoricFoodie 8 hours 47 minutes ago at 08:13 | The British Isles |
| TasunkaWitko’s Method for Spare Ribs | By Margi Cintrano 9 hours 47 minutes ago at 07:13 | American Barbecue, Grilling and Smoke-Cooked Foods |
| What's Going On? | |
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Our users have posted 21,637 Posts in 3,098 Topics in 59 Forum(s) Last Post, 31 minutes ago at 15:30 By Margi Cintrano We have 210 Forum Members The Newest Forum Member is judyvandy |
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In total there are 8 Active Users online, 2 Member(s), 0 Anonymous Member(s), 3 Guest(s), 3 Search Robot(s)
Most users ever online was 139, 05 April 2013 at 21:07 Member(s) online: Rod Franklin, Banjoe |
