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  Forum Topics Posts Last Post
Welcome to the Foods of the World Forum
Forum
New Members' Lounge, Announcements and Site Assistance
Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum!
199 1657 Links
By Hoser View Last Post
30 March 2015 at 00:33

  Forum Topics Posts Last Post
Europe
Forum
The British Isles
A lot more than just boiled beef!
62 510 St. Patrick's day menu
By Melissa Mead View Last Post
27 March 2015 at 16:58
Forum
The Iberian Peninsula
Spain, Portugal and diverse influences such as Moorish, Celtic and Basque.
270 1650 Spanish chorizo
By Hoser View Last Post
28 March 2015 at 01:50
Forum
France
Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France.
106 596 ANOTHER PROVENCAL FISH SOUP
By TasunkaWitko View Last Post
18 February 2015 at 06:38
Forum
The Low Countries
Belgium and the Netherlands.
34 307 Carbonade Flamande
By TasunkaWitko View Last Post
24 January 2014 at 00:24
Forum
Germany
From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety.
39 223 Schwarzwälder Eintopf - Discussion...
By drinks View Last Post
28 February 2015 at 12:46
Forum
Switzerland and Austria
From the Alpine slopes to the Danube Valley, the hills are alive with flavor.
24 88 Black Pepper Crusted Rib Roast...
By Margi Cintrano View Last Post
09 January 2015 at 18:38
Forum
Italy
From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good.
219 1389 Tuscan Ribollita
By TasunkaWitko View Last Post
23 March 2015 at 21:35
Forum
Greece
Cradle of Western civilization and good food.
80 477 Greek Sparerib Barbecue
By Percebes View Last Post
26 October 2014 at 16:17
Forum
The Balkans
Romania, Bulgaria and the former Yugoslavia.
36 319 Cherry liqueur
By drinks View Last Post
26 March 2015 at 12:05
Forum
Hungary
A truly unique cuisine developed in this region of Europe.
50 457 Szaloncukor
By DIYASUB View Last Post
09 December 2014 at 18:32
Forum
Central Europe
Poland, The Czech Republic and Slovakia
45 390 Bialy Barszez (White Borscht)
By TasunkaWitko View Last Post
23 March 2015 at 21:46
Forum
Russia and Her Neighbors
Russia, Ukraine, Belarus and the Baltic States.
22 167 Borshch Ukraïnsky
By HistoricFoodie View Last Post
23 November 2014 at 12:02
Forum
Scandinavia
Where people live to eat.
53 330 General question(s)
By TasunkaWitko View Last Post
23 March 2015 at 21:49

  Forum Topics Posts Last Post
The US and Canada
Forum
Eastern Canada
From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie.
20 117 Ragoût de pattes de cochon
By Hoser View Last Post
29 December 2014 at 07:39
Forum
Western Canada
From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories
5 26 Manitoba Farmer Sausage
By AK1 View Last Post
27 November 2014 at 12:24
Forum
New England and the Northeast
Where the Melting Pot began.
112 683 Mushroom Ketchup
By TasunkaWitko View Last Post
28 January 2015 at 18:20
Forum
The Southeast
Slow Southern comfort cooking at its best
126 1049 Reuben, Reuben, I’ve Been Thinking...
By Hoser View Last Post
02 March 2015 at 03:43
Forum
The Midwest and Great Plains
From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains
113 685 Raisin and Sour Cream Pie
By AK1 View Last Post
23 February 2015 at 13:33
Forum
Texas and the Southwest
Vaquero Cuisine
45 336 Supper
By TasunkaWitko View Last Post
23 March 2015 at 21:55
Forum
California
California
21 78 Foie gras soon to be banned in...
By gonefishin View Last Post
03 February 2014 at 14:28
Forum
The Pacific Northwest and Alaska
The Pacific Northwest and Alaska
18 106 Roast Beaver
By drinks View Last Post
07 February 2015 at 20:02
Forum
Hawaii (1 Viewing)
Hawaii
11 36 Loco Moco
By AK1 View Last Post
29 October 2014 at 17:59
Forum
American Barbecue, Grilling and Smoke-Cooked Foods
Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights.
173 1097 Cherry-smoked brisket with Brook's...
By AK1 View Last Post
2 hours 13 minutes ago at 17:47

  Forum Topics Posts Last Post
Latin America
Forum
The Caribbean Islands
A whole cornucopia of flavor.
43 244 Sandwiches Cubanos
By TasunkaWitko View Last Post
28 January 2015 at 19:03
Forum
Mexico and Central America
Mexico and Central America
88 512 Seville Naranja Agria for Latin...
By drinks View Last Post
19 March 2015 at 14:44
Forum
South America (1 Viewing)
South America
30 173 Guide To South American Epicurism...
By Margi Cintrano View Last Post
19 March 2015 at 14:57

  Forum Topics Posts Last Post
Asia
Forum
Southeast Asia
SoutheastAsia
63 281 Restaurants with good ambience...
By caloreenlim View Last Post
26 March 2015 at 01:20
Forum
China and Mongolia
China and Mongolia
26 137 Congee
By Percebes View Last Post
28 October 2014 at 12:13
Forum
India
India
38 202 Best Vegetarian hotel in chennai...
By AK1 View Last Post
22 November 2014 at 09:29
Forum
Japan
Japan
21 111 Bento
By TasunkaWitko View Last Post
23 March 2015 at 22:02
Forum
The Korean Peninsula
The Korean Peninsula
9 69 Kimchi Making Experiment
By AK1 View Last Post
17 February 2015 at 14:44
Forum
The Middle East
From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire.
62 468 Rose Water
By Margi Cintrano View Last Post
19 March 2015 at 14:31

  Forum Topics Posts Last Post
Oceania and the Pacific Islands
Forum
Australia and New Zealand
Australia and New Zealand
49 265 Summer Potatoes with Fresh Peas...
By Rod Franklin View Last Post
24 December 2013 at 03:35
Forum
The Islands of Oceania and the South Pacific
The Islands of Oceania and the South Pacific
3 24 Fish kokoda
By Feather View Last Post
10 December 2012 at 10:29

  Forum Topics Posts Last Post
Africa
Forum
North Africa
Where Mediterranean and Arabic cuisines were married.
46 388 Lamb Tagine w/Winter Squash &...
By HistoricFoodie View Last Post
23 April 2014 at 12:56
Forum
East Africa
East Africa
18 107 Ethiopian BBQ'd Ribs(Goden)w/...
By TasunkaWitko View Last Post
28 January 2015 at 19:21
Forum
West Africa
West Africa
2 16 Suya
By gracoman View Last Post
10 Sepeptember 2013 at 18:44
Forum
South Africa
South Africa
17 115 South Africa Cape Malay Themed...
By africanmeat View Last Post
01 October 2014 at 00:45

  Forum Topics Posts Last Post
Food Groups
Forum
Meats, Fish and Eggs (1 Viewing)
A place to discuss meats, fish, eggs and other non-vegetable protiens in general.
112 1034 Spice-Rubbed Vension
By HistoricFoodie View Last Post
09 January 2015 at 14:04
Forum
Cheeses and other Dairy Products
A place to discuss cheeses and other dairy products in general.
40 315 Petit Brie with Truffle Salt and...
By AK1 View Last Post
06 December 2014 at 20:44
Forum
Grains, Breads and Baking
A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region..
121 848 The Other Side of the Oven
By TasunkaWitko View Last Post
23 March 2015 at 22:08
Forum
Fruits, Nuts, Fungi and Vegetables
A place to discuss fruits, nuts, fungi and vegetables in general.
105 668 Um, Um, Good!
By Melissa Mead View Last Post
20 March 2015 at 17:56
Forum
Herbs and Spices
A place to discuss herbs and spices in general.
39 287 i just learned something about...
By Margi Cintrano View Last Post
26 March 2015 at 11:43
Forum
Fats, Oils, Sauces, Sweets and Condiments
Used in moderation, these components can make a good dish into a great work of art.
53 399 Excellent Tutorial on Rendering...
By AK1 View Last Post
04 February 2015 at 18:04
Forum
Beverages
A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper?
66 384 Modern Mild; a take on an English...
By gonefishin View Last Post
28 March 2015 at 07:47

  Forum Topics Posts Last Post
Other Food-Related Topics
Forum
Around the Kitchen Table
A place to discuss general food talk, as well as general techniques for food preparation.
114 1960 Foods done Oddly - a venture into...
By gonefishin View Last Post
27 March 2015 at 05:59
Forum
The Tools of the Trade
A place to discuss pots, pans, appliances, crockery, utensils and gadgets.
101 866 Masterbuilt 30-inch Electric Smoker...
By TasunkaWitko View Last Post
24 March 2015 at 17:18
Forum
The Library
A place to discuss cooking media such as books, DVDs, websites, television shows and magazines.
93 656 Variations On A Spicy Journey
By pitrow View Last Post
18 December 2014 at 09:21
Forum
Curing of Meats, Charcuterie and Smokehouse Specialties
From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it!
129 1186 Sugar cured pork loin
By AK1 View Last Post
1 hour 42 minutes ago at 18:18
Forum
Canning, Freezing, Dehydrating and Other Food Preservation
A place to discuss the best ways to prolong the enjoyment of your food.
45 356 quick and easy homemade sauerkraut...
By AK1 View Last Post
13 Sepeptember 2014 at 15:06
Forum
The FOTW Farmer's Market
A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns.
46 240 The Salsa Taste-Off
By Margi Cintrano View Last Post
06 August 2014 at 04:23

  Forum Topics Posts Last Post
The Best Foods You Can Get - Your Own
Forum
Gardening
A place to discuss the best ways to grow your own ingredients.
62 552 Everlasting spring onions
By drinks View Last Post
26 March 2015 at 10:06
Forum
Gathering
Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here.
9 82 Morels
By drinks View Last Post
25 February 2015 at 15:16
Forum
Raising Animals
Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here!
6 54 Commitment & Responsibility ?
By Margi Cintrano View Last Post
02 Sepeptember 2013 at 10:37
Forum
Hunting and Fishing
Hunting and fishing fed us for many thousands of years - discuss it here.
23 234 An Easy and Inexpensive Ice Fishing...
By TasunkaWitko View Last Post
24 March 2015 at 18:47

  Forum Topics Posts Last Post
Food, Health and Wellness
Forum No Access
General Health and Wellness
A place to discuss general nutrition, health and wellness issues as they relate to the foods we love!
36 160
05 November 2014 at 08:19
Forum
Food Safety
A place to discuss Safe preparation and handling practices, as well as food-borne illnesses.
30 115 CDC Study on Dangers of Raw Milk...
By Melissa Mead View Last Post
19 December 2014 at 19:10

  Forum Topics Posts Last Post
General Topics
Forum
The Veranda
An open area where members can discuss general, non-food-related topics.
253 2292 New Years Eve Menu
By Percebes View Last Post
31 December 2014 at 08:29

Latest Forum Posts 
Topics Last Post Forum
Sugar cured pork loin By AK1 View Post
1 hour 42 minutes ago at 18:18
Curing of Meats, Charcuterie and Smokehouse Specialties
Black Forest Maple Bacon By AK1 View Post
1 hour 45 minutes ago at 18:15
Curing of Meats, Charcuterie and Smokehouse Specialties
Cherry-smoked brisket with Brook's Java Rub By AK1 View Post
2 hours 13 minutes ago at 17:47
American Barbecue, Grilling and Smoke-Cooked Foods
Links By Hoser View Post
30 March 2015 at 00:33
New Members' Lounge, Announcements and Site Assistance
Modern Mild; a take on an English Mild By gonefishin View Post
28 March 2015 at 07:47
Beverages
Spanish chorizo By Hoser View Post
28 March 2015 at 01:50
The Iberian Peninsula
St. Patrick's day menu By Melissa Mead View Post
27 March 2015 at 16:58
The British Isles


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