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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
123 | 695 | New Member By TasunkaWitko  Yesterday at 15:56 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
24 | 166 | Scotch Eggs By jdonly1 28 January 2012 at 13:58 |
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The Iberian Peninsula Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
45 | 246 | Sopa de Ajo By TasunkaWitko 30 January 2012 at 13:03 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
31 | 162 | Classic French Onion Soup... By TasunkaWitko 16 January 2012 at 11:03 |
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The Low Countries Belgium and the Netherlands. |
10 | 74 | Dutch meat "pudding"... By TasunkaWitko 02 February 2012 at 12:51 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
24 | 113 | Poor Knights (Arme Ritter)... By Karl 02 February 2012 at 13:00 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
7 | 46 | classic swiss fondue By Karl 26 January 2012 at 15:22 |
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Italy From the cold Alpine Bologna to the hot Mediterreanean Apulia, Italy’s regions encompass everything good. |
67 | 363 | How to Cook Pasta By TasunkaWitko Yesterday at 11:56 |
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Greece Cradle of Western civilization and good food. |
23 | 117 | Psitó choirinó filéto By TasunkaWitko 19 December 2011 at 11:45 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
14 | 77 | clătită de ficat de pui... By Hoser 31 January 2012 at 03:38 |
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Hungary A truly unique cuisine developed in this region of Europe. |
29 | 188 | Borsos Tokány By TasunkaWitko 31 January 2012 at 10:05 |
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Central Europe Poland, The Czech Republic and Slovakia |
27 | 158 | Pierogies - wife's recipe... By TasunkaWitko Yesterday at 15:53 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
12 | 99 | Varenyky By TasunkaWitko 26 January 2012 at 09:44 |
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Scandinavia (1 Viewing) Where people live to eat. |
27 | 188 | Gravlax - a Scandinavian... By TasunkaWitko 02 February 2012 at 16:18 |
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
6 | 32 | Tourtiere (French-Canadian... By Hoser 09 December 2011 at 03:28 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
2 | 5 | duck breasts w/chilis &... By Boilermaker 10 May 2011 at 21:10 |
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New England and the Northeast (1 Viewing) Where the Melting Pot began. |
65 | 371 | Bacon wrapped pork loin By TasunkaWitko 30 January 2012 at 07:09 |
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The Southeast Slow Southern comfort cooking at its best |
33 | 166 | Ground Beef with Cream of... By SavageShooter 19 December 2011 at 15:21 |
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The Midwest and Great Plains From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
58 | 320 | Meatloaf By Aspen Hill 20 January 2012 at 16:49 |
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Texas and the Southwest Vaquero Cuisine |
23 | 123 | Enchiladas Verdes (Pic heavy)... By Hoser 24 January 2012 at 03:21 |
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California California |
3 | 8 | Tri Tip, or Santa Maria Tri... By Whisky Fish 15 January 2011 at 09:24 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
8 | 52 | Smoked salmon By Hoser 26 January 2012 at 02:38 |
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Hawaii Hawaii |
6 | 23 | a different take on hawaiian... By TasunkaWitko 28 August 2011 at 15:06 |
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American Barbecue, Grilling, Smoked Foods and Charcuterie Cooking with fire and curing meat is something that is universal across the globe, but in the US it has risen to incredible heights. |
142 | 718 | Brisket boiled in crab boil... By TasunkaWitko Yesterday at 09:06 |
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| Latin America | ||||
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The Caribbean Islands (1 Viewing) A whole cornucopia of flavor. |
16 | 62 | Sandwiches Cubanos By TasunkaWitko 01 February 2012 at 23:59 |
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Mexico and Central America Mexico and Central America |
43 | 240 | Tomato Cobbler By TasunkaWitko 30 January 2012 at 23:09 |
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South America South America |
12 | 79 | Manioc flour By Melissa Mead 15 August 2011 at 17:44 |
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| Asia | ||||
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China and Mongolia China and Mongolia |
17 | 87 | Mongolian Hot Pot Culture... By GarethM 02 February 2012 at 03:07 |
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Southeast Asia SoutheastAsia |
27 | 66 | Kaeng Phed Cai By TasunkaWitko 07 December 2011 at 13:47 |
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India India |
20 | 126 | Kiwi's Korma By jdonly1 01 January 2012 at 00:28 |
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Japan Japan |
7 | 36 | Teriyaki Chicken Thighs By barry 26 June 2011 at 16:11 |
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The Korean Peninsula The Korean Peninsula |
3 | 34 | Kimchee Taste-Off By TasunkaWitko 08 January 2011 at 19:44 |
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The Middle East From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
14 | 57 | A Soup Recipe By Aspen Hill 20 January 2012 at 16:53 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand Australia and New Zealand |
30 | 159 | Australia Day Lamb By Hoser 26 January 2012 at 02:40 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
2 | 13 | Mango Salsa By Melissa Mead 28 May 2011 at 13:14 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
6 | 35 | El Lahm el M'qali By barry 28 June 2011 at 02:24 |
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East Africa East Africa |
10 | 47 | Ethiopian Nachos By barry 28 June 2011 at 02:14 |
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West Africa West Africa |
2 | 3 | Made Jolloff Rice By TasunkaWitko 07 March 2010 at 08:23 |
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South Africa South Africa |
7 | 49 | Capetown Lamb By jdonly1 15 January 2012 at 14:31 |
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| Food Groups | ||||
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Meats, Fish and Eggs A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
49 | 283 | Pork - what's for dinner?... By TasunkaWitko 02 February 2012 at 21:41 |
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Cheeses and other Dairy Products A place to discuss cheeses and other dairy products in general. |
8 | 37 | Fried String Cheese By TasunkaWitko Yesterday at 15:59 |
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Grains, Breads and Baking A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
48 | 299 | Frank Davis's Beer Bread... By TasunkaWitko 29 January 2012 at 15:41 |
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Fruits, Nuts and Vegetables A place to discuss fruits, nuts and vegetables in general. |
38 | 164 | Apple Butter By TasunkaWitko 11 January 2012 at 09:20 |
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Herbs and Spices A place to discuss herbs and spices in general. |
16 | 102 | Sumac By Melissa Mead 14 January 2012 at 10:53 |
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Fats, Oils, Sauces, Sweets and Condiments Used in moderation, these components can make a good dish into a great work of art. |
30 | 186 | Chocolate Fountain &... By TasunkaWitko 01 February 2012 at 15:15 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
25 | 151 | Calypso Lemonade By Melissa Mead 18 Sepeptember 2011 at 05:06 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening A place to discuss the best ways to grow your own ingredients. |
21 | 199 | Lemon cucumbers By Melissa Mead 21 January 2012 at 14:49 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
4 | 12 | South-East Alaska Wild Foods... By Karl 25 January 2012 at 13:52 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
1 | 1 | Keeping Chickens By Aspen Hill 20 January 2012 at 14:56 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
1 | 1 | How to take a pheasant By Rod Franklin 22 January 2012 at 18:02 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general health and wellness issues not related to the specific forums below. |
1 | 3 | 20 January 2012 at 22:47 |
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Living With Diabetes A place to discuss diabetes-related issues and recipes that will help you improve your life. |
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Living A Reduced-Sodium Lifestyle A place to discuss issues and recipes for people with salt restrictions. |
5 | 17 | 23 January 2012 at 18:16 |
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Heart-Healthy Living A place to discuss issues and recipes that will help or improve the function of your heart. |
1 | 1 | 21 January 2012 at 09:41 |
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Weight Loss A place to discuss issues and recipes, grounded in fact and science, that will help you lose weight and live a longer, better life. |
1 | 1 | 27 January 2012 at 17:06 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
6 | 15 | Selecting Salmon for Gravlax,... By TasunkaWitko 26 January 2012 at 16:04 |
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| Other Food-Related Topics | ||||
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Cooking Basics A place to discuss general techniques of food preparation. |
10 | 467 | One of the best kitchen tips... By Hoser 17 January 2012 at 03:12 |
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The Tools of the Trade A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
41 | 387 | Enameled Ovens on SALE By Aspen Hill Today at 07:41 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
21 | 123 | Historic Video Recipes By Karl 29 January 2012 at 13:38 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
33 | 205 | Apple Molasses By Hoser 30 January 2012 at 02:48 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
37 | 197 | Trade Fenugreek seeds for... By Hoser 19 December 2011 at 03:42 |
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| General Topics | ||||
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The Veranda An open area where members can discuss general, non-food-related topics. |
113 | 1052 | Kentucky Fire Crackers By TasunkaWitko 01 February 2012 at 15:56 |
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Our users have posted 9,506 Posts in 1,535 Topics in 62 Forum(s) Last Post; Today at 07:41 By Aspen Hill We have 127 Forum Members The Newest Forum Member is Margi Cintrano |
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