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| Welcome to the Foods of the World Forum | ||||
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New Members' Lounge, Announcements and Site Assistance Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum! |
137 | 876 | Tas, Clear Your Inbox By TasunkaWitko  Yesterday at 20:55 |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
34 | 223 | Farced Eggs By ChrisBelgium Yesterday at 06:52 |
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The Iberian Peninsula Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
74 | 448 | Sobrassada: Pork in Sausage... By Margi Cintrano 13 May 2012 at 04:24 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
43 | 273 | Classic French Onion Soup... By TasunkaWitko 07 May 2012 at 16:12 |
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The Low Countries (1 Viewing) Belgium and the Netherlands. |
21 | 181 | Uitsmijter By pitrow 03 May 2012 at 11:00 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
31 | 136 | Biersuppe By AK1 17 April 2012 at 12:04 |
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Switzerland and Austria (1 Viewing) From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
10 | 54 | cream of parsnip with walnut... By Margi Cintrano 06 April 2012 at 03:29 |
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Italy From the cold Alpine Bologna to the hot Mediterreanean Apulia, Italy’s regions encompass everything good. |
115 | 612 | Stuffed Pork Chops with Proscuitto... By Margi Cintrano Yesterday at 13:43 |
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Greece (1 Viewing) Cradle of Western civilization and good food. |
32 | 159 | Moussaka By africanmeat 05 May 2012 at 11:38 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
21 | 163 | Kotlovina By TasunkaWitko Yesterday at 22:52 |
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Hungary (2 Viewing) A truly unique cuisine developed in this region of Europe. |
31 | 228 | Kalarabeleves By HistoricFoodie 16 May 2012 at 05:42 |
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Central Europe Poland, The Czech Republic and Slovakia |
31 | 180 | Cholent By HistoricFoodie Yesterday at 19:45 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
13 | 117 | Borshch Ukraïnsky By africanmeat 07 May 2012 at 05:52 |
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Scandinavia Where people live to eat. |
29 | 170 | Gronlangkaal - kale in cream... By africanmeat 16 May 2012 at 06:57 |
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| The US and Canada | ||||
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Eastern Canada (1 Viewing) From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
9 | 42 | Three Sisters Soup. By AK1 09 May 2012 at 11:48 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
2 | 6 | duck breasts w/chilis &... By AK1 09 May 2012 at 09:56 |
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New England and the Northeast Where the Melting Pot began. |
68 | 388 | Macaroni With Four Cheese... By Boilermaker 29 April 2012 at 23:30 |
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The Southeast (3 Viewing) Slow Southern comfort cooking at its best |
48 | 283 | Ground Beef with Cream of... By Rod Franklin 12 May 2012 at 16:36 |
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The Midwest and Great Plains (1 Viewing) From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
67 | 367 | Green Bean Salad By africanmeat Yesterday at 03:01 |
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Texas and the Southwest Vaquero Cuisine |
22 | 120 | TasunkaWitko's House... By HistoricFoodie 26 April 2012 at 16:23 |
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California California |
3 | 8 | Tri Tip, or Santa Maria Tri... By Whisky Fish 15 January 2011 at 09:24 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
10 | 65 | Alaska Meats By Karl 21 February 2012 at 11:22 |
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Hawaii Hawaii |
8 | 20 | Hawaiian Pasta Salad By TasunkaWitko 03 May 2012 at 08:57 |
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American Barbecue, Grilling, Smoked Foods and Charcuterie (1 Viewing) Cooking with fire and curing meat is something that is universal across the globe, but in the US it has risen to incredible heights. |
148 | 781 | Smoked Cheese By AK1 09 May 2012 at 17:56 |
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| Latin America | ||||
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The Caribbean Islands A whole cornucopia of flavor. |
20 | 83 | Dominican Sancocho By Margi Cintrano 28 April 2012 at 04:47 |
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Mexico and Central America Mexico and Central America |
60 | 332 | Tacos are dynamite! By AK1 18 May 2012 at 20:29 |
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South America South America |
15 | 101 | Guide: The Brazilian Table... By Margi Cintrano 02 April 2012 at 07:06 |
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| Asia | ||||
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China and Mongolia (1 Viewing) China and Mongolia |
20 | 95 | Chinese Spicy Cucumber Salad... By HistoricFoodie 25 April 2012 at 10:19 |
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Southeast Asia SoutheastAsia |
47 | 170 | Thai Cooking Resources? By mungamuncha 18 May 2012 at 05:00 |
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India India |
22 | 124 | Kali Mirch Murgh & Aam... By Margi Cintrano 02 March 2012 at 03:49 |
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Japan Japan |
7 | 29 | Teriyaki Chicken Thighs By barry 26 June 2011 at 16:11 |
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The Korean Peninsula The Korean Peninsula |
6 | 25 | A batch of Kimchee in the... By Hoser 27 April 2012 at 02:09 |
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The Middle East (1 Viewing) From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. |
20 | 72 | Lebanese Ground Lamb Skewers... By HistoricFoodie 25 April 2012 at 05:38 |
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| Oceania and the Pacific Islands | ||||
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Australia and New Zealand (1 Viewing) Australia and New Zealand |
32 | 147 | Spit roast lamb I done for... By jdonly1 Today at 04:06 |
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The Islands of Oceania and the South Pacific The Islands of Oceania and the South Pacific |
3 | 13 | Sweet and sour chicken By pitrow 09 April 2012 at 14:05 |
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| Africa | ||||
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North Africa Where Mediterranean and Arabic cuisines were married. |
23 | 164 | Tajine sans tajine, the easy... By ChrisBelgium 09 May 2012 at 10:09 |
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East Africa East Africa |
9 | 39 | Berbere By barry 28 June 2011 at 02:14 |
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West Africa West Africa |
1 | 2 | Jollof Rice By Guests 07 March 2010 at 08:15 |
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South Africa South Africa |
8 | 46 | Rump Biltong By africanmeat 13 March 2012 at 14:11 |
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| Food Groups | ||||
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Meats, Fish and Eggs A place to discuss meats, fish, eggs and other non-vegetable protiens in general. |
55 | 353 | Pork tenderloin,... wrapped... By HistoricFoodie 09 May 2012 at 04:48 |
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Cheeses and other Dairy Products A place to discuss cheeses and other dairy products in general. |
15 | 70 | Wicked Mac & cheese By africanmeat 01 May 2012 at 10:17 |
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Grains, Breads and Baking A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region.. |
52 | 330 | Pumpkin Cheese Bread By TasunkaWitko 10 May 2012 at 07:10 |
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Fruits, Nuts and Vegetables A place to discuss fruits, nuts and vegetables in general. |
50 | 265 | Lots of vegetable recipes... By HistoricFoodie 15 May 2012 at 04:48 |
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Herbs and Spices A place to discuss herbs and spices in general. |
28 | 196 | i just learned something... By Hoser 10 April 2012 at 02:56 |
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Fats, Oils, Sauces, Sweets and Condiments (1 Viewing) Used in moderation, these components can make a good dish into a great work of art. |
32 | 196 | Thousand-Island Dressing By TasunkaWitko 26 April 2012 at 07:15 |
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Beverages A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper? |
29 | 153 | Chef José Andrés: Cava... By Margi Cintrano 12 May 2012 at 09:32 |
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| The Best Foods You Can Get - Your Own | ||||
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Gardening A place to discuss the best ways to grow your own ingredients. |
28 | 272 | garden started! By pitrow 17 May 2012 at 11:30 |
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Gathering Discuss the gathering of wild plants, mushrooms, nuts, berries and other similar foods here. |
6 | 25 | Linden flowers By Marissa 15 May 2012 at 11:16 |
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Raising Animals Whether you're raising chickens, rabbits, goats or cattle, or any other animals, discuss them here! |
3 | 7 | Barnyard in my backyard! By Margi Cintrano 28 March 2012 at 14:03 |
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Hunting and Fishing Hunting and fishing fed us for many thousands of years - discuss it here. |
12 | 84 | Cleaning Trout By Margi Cintrano Yesterday at 13:18 |
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| Food, Health and Wellness | ||||
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General Health and Wellness A place to discuss general health and wellness issues not related to the specific forums below. |
3 | 11 | 06 May 2012 at 14:26 |
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Living With Diabetes A place to discuss diabetes-related issues and recipes that will help you improve your life. |
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Living A Reduced-Sodium Lifestyle A place to discuss issues and recipes for people with salt restrictions. |
6 | 21 | 06 May 2012 at 08:34 |
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Heart-Healthy Living A place to discuss issues and recipes that will help or improve the function of your heart. |
1 | 1 | 21 January 2012 at 09:41 |
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Weight Loss A place to discuss issues and recipes, grounded in fact and science, that will help you lose weight and live a longer, better life. |
1 | 1 | 27 January 2012 at 17:06 |
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Food Safety A place to discuss Safe preparation and handling practices, as well as food-borne illnesses. |
18 | 35 | Recalls for April 13th By Hoser 14 April 2012 at 03:03 |
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| Other Food-Related Topics | ||||
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Cooking Basics A place to discuss general techniques of food preparation. |
20 | 560 | Hollandaise sauce made with... By ChrisBelgium Yesterday at 07:03 |
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The Tools of the Trade A place to discuss pots, pans, appliances, crockery, utensils and gadgets. |
46 | 474 | Old Tinned Copper Cookware?... By Karl 09 May 2012 at 12:08 |
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The Library A place to discuss cooking media such as books, DVDs, websites, television shows and magazines. |
31 | 297 | The Oxford Handbook of Food... By Margi Cintrano Yesterday at 13:21 |
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Canning, Freezing, Dehydrating and Other Food Preservation A place to discuss the best ways to prolong the enjoyment of your food. |
34 | 211 | Low temperature pasteurization... By ChrisBelgium 02 April 2012 at 06:13 |
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The FOTW Farmer's Market A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns. |
42 | 231 | $10.00 off Carli EVOO and... By Margi Cintrano 11 May 2012 at 09:26 |
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| General Topics | ||||
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The Veranda An open area where members can discuss general, non-food-related topics. |
137 | 1186 | It's official.... By Margi Cintrano Yesterday at 13:11 |
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Our users have posted 12,321 Posts in 1,949 Topics in 62 Forum(s) Last Post; Today at 04:06 By jdonly1 We have 153 Forum Members The Newest Forum Member is Addtotaste |
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