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Free online cooking course starts Oct.8 , science |
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africanmeat 
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Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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 Topic: Free online cooking course starts Oct.8 , sciencePosted: 03 October 2013 at 01:18 |
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Hi Guys i just got this info at another forum . https://www.edx.org/course/harvard-university/spu27x/science-cooking-haute-cuisine/639 I thought you will be Interested . |
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Ahron
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 03 October 2013 at 02:17 |
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That certainly looks interesting Ahron....lots of very good chefs associated with this program!
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Go ahead...play with your food!
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MarkR
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Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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Posted: 03 October 2013 at 10:28 |
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Very cool, and thank you! I signed up!:)
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Mark R
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AK1
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Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Posted: 03 October 2013 at 10:35 |
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Looks quite interesting.
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TasunkaWitko
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Posted: 03 October 2013 at 11:01 |
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I'd like to do this - it looks great, and I'm impressed with the fact that I actually recognise some of the names!
I see that it starts on October 8th - my question is, are the actual day-to-day courses themselves on a set schedule? I'd have to do this in the evenings when not at work.
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MarkR
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Posted: 03 October 2013 at 11:16 |
I signed up Ron, my impression is that you get an assignment to be completed at your convenience. I think one per week is what I read. It's online so it has to be that way. (I think and hope) |
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Mark R
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TasunkaWitko
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Posted: 03 October 2013 at 11:18 |
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Sounds good to me - I'm in! Will sign up tonight....
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MarkR
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Posted: 03 October 2013 at 11:24 |
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Cool, we can back each other up here!
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Mark R
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Effigy
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Joined: 17 June 2013 Location: New Zealand Status: Offline Points: 633 |
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Posted: 04 October 2013 at 17:44 |
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I signed up - is free, why ask questions?
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Resident Peasant
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MarkR
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Posted: 04 October 2013 at 19:17 |
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Cool that makes three!
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Mark R
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gracoman
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Posted: 05 October 2013 at 07:50 |
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I'm in but I have no idea where I'm going to find the time
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AK1
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Posted: 05 October 2013 at 12:28 |
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I'm in as well.
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Margi Cintrano
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Posted: 06 October 2013 at 00:50 |
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It is quite valuable and connected to The El Bulli Foundation. Thank you for posting. M. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko
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Posted: 07 October 2013 at 08:55 |
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I signed up - we'll see how it goes!
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MarkR
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Posted: 08 October 2013 at 17:21 |
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Well, I started. It's a little more involved than thought. It will be fun, a whole lot to learn here. Some really cool stuff and a whole lot of "why it does what it does"!
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Mark R
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gracoman
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Posted: 08 October 2013 at 18:39 |
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I got through most of it. I will continue tomorrow but, as you said, lot's of info + labs and homework. I'll do my best.
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Effigy
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Posted: 08 October 2013 at 18:56 |
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Goodness!
Time will clearly be an issue on this one - 5 pages full in my workbook and I haven't started lecture 2 yet  I am loving how much of the philosophy ties in with the contemporary art theory that I was required to do as part of my BAA in 2011. Right down to the Tate Modern catalogue design. I think this will have beneficial spin-offs for my creative work as well. So far so good, I am just a half day behind in my studio now...
 Looks like baked beans on toast for the boys tonight... "oh no Mum's studying again". |
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Resident Peasant
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Margi Cintrano
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Posted: 08 October 2013 at 23:43 |
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I have just started reading the material ... as a journalist I am up all night reading and learning for journalistic purposes.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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MarkR
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Posted: 09 October 2013 at 14:30 |
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I guess you (I) have to have the textbook. I don't know some of the terms or how to calculate some of the homework assignment. I'll have to wait till this weekend to order. :(
At least it lets you save what you have answered without finishing. |
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Mark R
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TasunkaWitko
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Posted: 09 October 2013 at 14:33 |
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textbook?
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TasunkaWitko wrote: