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Free online cooking course starts Oct.8 , science |
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MarkR 
Chef 
Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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 Posted: 10 November 2013 at 08:39 |
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Is it just me or is the homework getting longer and longer? (whining)
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Mark R
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gonefishin
Master Chef 
Joined: 20 September 2012 Status: Offline Points: 1778 |
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Posted: 12 November 2013 at 07:41 |
It ebbs and flows. I'm trying to stay current with the video lectures and homework, but have fallen behind a bit on the labs. I've got to get week 4 lab done this morning...then back to it  edit add: finished week 4 lab, ugh! |
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Enjoy The Food!
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gonefishin
Master Chef
Joined: 20 September 2012 Status: Offline Points: 1778 |
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Posted: 16 December 2013 at 12:55 |
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For anyone taking this course...there is an offer for Modernist Cuisine at Home- at a 20% discount. You can find the link at the beginning of Week 7 - Weekly Overview - first page. The offer expires December 31, 2013.
This is not the full, Encyclopedia version...but it is still costly. So anyone who had thought about getting this book, the 20% savings is substantial.
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Enjoy The Food!
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gracoman
Chef
Joined: 09 August 2013 Status: Offline Points: 887 |
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Posted: 16 December 2013 at 14:28 |
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Thanks! I haven't had time to keep up with the course and would have missed this.
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MarkR wrote: