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Freezer full of beef
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Effigy View Drop Down
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Joined: 17 June 2013
Location: New Zealand
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Points: 633 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Effigy Quote  Post ReplyReply Direct Link To This Post Topic: Freezer full of beef
    Posted: 16 July 2013 at 01:48
I collected our home-killed home-grown beef today, nothing new there, been doing it for years. This time however we have switched to a supplier who actually read the order form that I supplied him.
I have 195kg of fresh two year old beef, a ham, a turkey, and a side of bacon stored away now, I just need a pig and two sheep and we are good for another twelve months.

I got the fillets cut into four pieces and vacuum packed, I will freeze them in about 8-10 days. Making them three weeks aged from killing day.

I have always had a good idea of how to cut up a carcass, but I found these videos very useful -


Ghoulish?
Macabre?
Well I just thought "That's so useful!"
Resident Peasant
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africanmeat View Drop Down
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Joined: 20 January 2012
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Points: 910 		Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 16 July 2013 at 05:06
this is a nice piece of meat 
Ahron
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Joined: 25 January 2010
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 16 July 2013 at 08:40
Sounds like you're off to a good start! Thumbs Up
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 23 July 2013 at 14:24
Well, as of today, we made an arrangement with a local rancher for 50 pounds of ground beef. I usually rely on our own family beef when my parents have one slaughter one, but a great opportunity came up at a great price so we secured a bunch.
 
Ground beef always comes in handy, and to me it's always best when local - it's much, much leaner, it's infinitely tastier and I'd be willing to go out on a limb and opine that it's healthier, too - so why not?
 
Lots of great ways to use this, but I will for sure be applying it to more than a few home-cooked specialties that are already here on FotW - or might soon be in the future! Tongue
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Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 23 July 2013 at 15:03
  great set of videos!

  Thanks for sharing...and enjoy the beef!
Enjoy The Food!
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