French Atlantic Coast Mussels

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While there are few substitutes for eating a bowl of fresh wild mussels on the Brittany Coast, it is so so easy to re-create this amazingly armonious appetiser ..

2 Kilos of fresh mussels
2 tablesps of fresh parsley
1 cup dry white wine
2 garlic cloves
1 shallot or onion (small)
3 tablesps olf 82% fat French or French styled butter or Evoo
Water
A baguette for dipping

While the shallot or onion & garlic sliced finely in longitude are saute-íng in the butter (one can also use Evoo) approx 5 minutes, stir the parsley and then add a sprinkle of sea salt and the wine and water (3 tablesps).  Then add the mussels checking frequently - approx 4 to 5 minutes at most .. 

Discard any mussels that do not open.  

Serve in a large bowl divided amongst 2 to 4 people and serve with the same white wine that you cooked the mussels in and with a baguette for dipping. 

Simply divine ..

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: French Atlantic Coast Mussels Posted: 07 June 2022 at 09:37
	While there are few substitutes for eating a bowl of fresh wild mussels on the Brittany Coast, it is so so easy to re-create this amazingly armonious appetiser .. 2 Kilos of fresh mussels 2 tablesps of fresh parsley 1 cup dry white wine 2 garlic cloves 1 shallot or onion (small) 3 tablesps olf 82% fat French or French styled butter or Evoo Water A baguette for dipping While the shallot or onion & garlic sliced finely in longitude are saute-íng in the butter (one can also use Evoo) approx 5 minutes, stir the parsley and then add a sprinkle of sea salt and the wine and water (3 tablesps). Then add the mussels checking frequently - approx 4 to 5 minutes at most .. Discard any mussels that do not open. Serve in a large bowl divided amongst 2 to 4 people and serve with the same white wine that you cooked the mussels in and with a baguette for dipping. Simply divine ..
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

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