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Fresh Polish kielbasa

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TasunkaWitko View Drop Down
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    Posted: 04 April 2012 at 16:01
Quote Fresh Polish kielbasa
 10 pounds pork
 5 tbsp salt
 1 tbsp vinegar
 2 large cloves of garlic
 1 tbsp coarse black pepper
 1 heaping tbsp marjarom
 1 pint ice water
 Grind the pork through a 1/4" plate and put it into a large bowl.
 Add the spices and mix thoroughly.
 Stuff the product into 35-38mm hog casings.
 Put the kielbasa onto smokesticks and hang them in the refridgerator overnite or until dry
 The kielbasa can now be cooked for immediate use or vacuam packed and frozen.
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