Thank you, from the Foods of the World Forums!
Fried Duck in Ginger Sauce
Joined: 10 March 2012
Location: Sugar Land, Tex
Posted: 18 March 2012 at 05:44
When I was searching for some recipes for a wild game dinner, Historic Foodie passed this one on to me. It is outstanding. Thanks, Brook.
"Bring 3/4 cup water to boil. Add 1/2 cup each of sugar and apple cider vinegar, stirring until the sugar dissolves. Meanwhile combine a tablespoon of cornstarch with the same of soy sauce and a quarter cup of water. Stir this into vinegar mixture and cook the sauce over low heat until it thickens. Add 1/2 cup sliced pickled ginger to the sauce and set aside.
Cut the meat of an uncooked 3-4 pound duck into large cubes, leaving a bit of skin attached to each.
In a bowl stir together 2 lightly beaten eggs with 3/4 cup flour, 3 tablespoons of water, and 1/2 teaspoon salt until a smooth batter is formed. Dip the duck cubes in the batter and fry them, a few at a time, in deep, hot oil (around 325 degrees) until they are golden brown. . Drain on paper towels, transfer to a warmed serving platter, and pour the sauce over the fried duck."
This sauce also works well with grilled waterfowl breasts, as well as grilled or fried dove breasts.
|Forum Jump||Forum Permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot delete your posts in this forum
You cannot edit your posts in this forum
You cannot create polls in this forum
You cannot vote in polls in this forum