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Frittata

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MyPinchofItaly.co.uk View Drop Down
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    Posted: 16 February 2019 at 05:23
Lunch today is a peas frittata/frittata di piselli
A bit of fresh thyme, a bit of lardo, garlic, black pepper, a pinch of salt, 4 beaten eggs with grated Parmigiano and voilĂ !





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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 16 February 2019 at 14:40

Very lovely Fiorenza.  

Thank you for posting.  

It is not yet season for fresh sustainable sweet peas in a pod yet ..  

Temperatures are a bit radical here. 

Mornings:   7am -  Zero to 5 degrees centigrade. 

11am - 13.00:   18 to 22 degrees centigrade .. 

However, weather reports state a cold front coming our way  !! 

March is radical totally and extremely windy. 

Hope all is going well.   

Have a nice weekend.  
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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MyPinchofItaly.co.uk View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MyPinchofItaly.co.uk Quote  Post ReplyReply Direct Link To This Post Posted: 24 February 2019 at 05:25
Thank you Margi, very kind as usual
You are right, not season for fresh peas (unlikely), they are the frozen ones. Fresh peas are all another story, but that could be a good alternative.

Kisses!
Have a great Sunday!
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 24 February 2019 at 09:22


Nice recipe truly ..

I love spinach and it works well too in a fritatta or omelette and readily available in Spain most of the year ..  

I am really not a fan of frozen veggies or frozen anything for that matter. 

Looks very good none the less.   May, June !!!   


Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 26 February 2019 at 09:08
It looks delicious - thank you for sharing!
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