Foods of the World Forum Homepage
Forum Home Forum Home > Asia > The Korean Peninsula
  New Posts New Posts RSS Feed - Galbitang = Beef short rib soup
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Galbitang = Beef short rib soup

 Post Reply Post Reply
Author
Message
Rod Franklin View Drop Down
Chef
Chef
Avatar

Joined: 17 February 2010
Location: USA
Status: Offline
Points: 921
Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Topic: Galbitang = Beef short rib soup
    Posted: 23 March 2013 at 11:04
The following video is the latest from a fine Korean cook who goes by the name of Maanghi. She has at least 150 video recipes on the net. She's fun to watch.

I've made a dozen of her recipes, including this one today. No pictures I might take could show this any better than she does in the video.

Always easy, always impressive and ALWAYS delicious. I've never been disappointed by any recipe she has ever offered.

This soup was easy to make. I used daikon instead of the Korean radish she used and I made it spicy using the same chile powder I use to make Kimchi. Good, easy, healthy and honest cooking. Check it out. I guess you can tell, I'm impressed. 

Hungry
Back to Top
Sponsored Links


Back to Top
africanmeat View Drop Down
Chef
Chef
Avatar

Joined: 20 January 2012
Location: south africa
Status: Offline
Points: 910
Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 23 March 2013 at 11:34
You are so right she is funny but she got great recipe I love here hot wings .
Thanks for sharing
Ahron
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.094 seconds.