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Galilee-Style Whole Fried Fish |
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TasunkaWitko ![]() Admin Group ![]() Joined: 25 January 2010 Location: Chinook, MT Status: Online Points: 9317 |
![]() ![]() ![]() ![]() ![]() Posted: 09 July 2018 at 10:36 |
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Here is another recipe that I received from Saveur Online Magazine's "Recipe of the Day." I had some discussion about this with Brook and a couple of other folks, and while we agree that the appellation "Galilee-Style" might be a bit of a misnomer, it does indeed look to be a tasty dish.
The recipe calls for the fish to be prepared "à la meunière," which is a French term meaning, "in the style of the miller's wife." This means that it is rolled in flour before frying; not a bad option at all, but something about this recipe calls to me, telling me that I should be grilling the fish over charcoal, sans flour or oil. In any case, the flavor profile itself looks to be very good indeed; I would like to try this and will attempt to do so. When I do, I'll report on it. Ron
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