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Gastronomia Espa単ola
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Margi Cintrano View Drop Down
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Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Topic: Gastronomia Espa単ola
    Posted: 19 April 2013 at 12:03
There are more cookbooks on this planet than people ... However, there a very few Spanish cookbooks that are authentic, traditional and written by Spaniards. 

Here are a few that shall be most appreciated not only for their recipes, however, for their history and the true inside story behind these varying dishes, that make up the melting pot of Iberia ... 

1) LA COCINA DE SEVILLA / THE CUISINE OF SEVILLE ...  AUTHOR:  J.C. ALONSO

2) LA COCINA DE DON QUIXOTE / THE CUISINE OF DON QUIJOTE ... AUTHOR: JOS ESTEBAN 

3) LA COCINA GIRONINA / THE CUISINE OF GIRONA / GERONA ... AUTHOR: J. FBREGA

4) LA COCINA VALENCIANA / THE CUISINE OF VALENCIA ... AUTHOR:  G. SEIJO ALONSO

5)  GUISOS DE ABUELA / GRANDMOTHER卒s COOKING OR GRANDMOTHER卒s STEWS : MARTNEZ LLOPIS 

HAVE A GREAT WKEND,
MARGAUX CINTRANO - MADRID CAPITAL. 
 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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