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Amish Style Ham and Bean Pot Pie |
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rebeltruce
Scullery Servant
Joined: 18 November 2012 Status: Offline Points: 9 |
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Posted: 18 November 2012 at 14:49 |
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Melissa, very close!
I sometimes use the same dressing for slaw, with a little more mayo.....and a bit of Dijon, and prepared Horseradish....
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 19 November 2012 at 02:40 |
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That creamy lettuce is a new one on me....but sounds like it's right up my alley.
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Go ahead...play with your food!
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Feather
Cook
Joined: 21 October 2012 Location: USA Status: Offline Points: 221 |
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Posted: 19 November 2012 at 09:58 |
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Thank you Rebel for the creamy lettuce recipe. I'm going to make some today. I still have a few quarts of lettuce greens from our little garden and we want to try something different.
Thank you for answering...... ~Feather |
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 19 November 2012 at 10:08 |
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Hi, Rebel, and welcome to the FotW forums! We're glad that we could share a little with you, and also that you've shared your creamy lettuce with us - thanks!
Please look around and make youself at home - any questions, just ask -
Ron
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sheilardnpdx
Scullery Servant
Joined: 25 November 2012 Location: Oregon Status: Offline Points: 1 |
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Posted: 25 November 2012 at 20:28 |
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Thank you so very much for this recipe! My grandmother used to make this dish when I was growing up and it was my absolute favorite (only difference is she used navy or great northern beans). I remember asking her to give me the recipe on numerous occasions, but she said it was "a little of this, and a little of that" and she had never written it down; it was a dish her grandmother used to make for her when my grandmother was growing up. She passed away in 1994 and I'd all but given up trying to recreate it until I just came across your post. It all makes perfect sense to me now; my grandmother's maternal side came to Pennsylvania from Germany sometime in the late 1700's, then later migrated to Ohio and Kentucky from what I've researched thus far. All this time I thought the recipe was possibly from the Depression era, but seems it's much older than that!
Thanks so much!!!! |
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 26 November 2012 at 09:17 |
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Hello, Sheila, and welcome to the FotW forum! We're sure glad to see you here, and we are pleased that you were able to re-connect with a bit of your family's past - that's exactly what this forum is all about!
We hope that you decide to stick around here, and are eager to share with you. If there's anything else that you'd like to find, go ahead and start a new post asking about it ~ we've got a pretty good crew here and chances are that someone here can get the answer for you.
Please also feel free to drop into our new members' lounge, look around, get comfortable and introduce yourself ~ any questions, just ask!
Ron
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