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Lapin Chasseur
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Lapin Chasseur
    Posted: 04 May 2011 at 16:19

Lapin Chasseur
Hunter's Rabbit Sauté

From, Edmond, a friend of mine in France:

Quote Simple as ABC:

• Brown the pieces of the rabbit with butter, salt and pepper.

• Pour 2 glasses white wine, add fresh mushrooms.

• Cover and let it gently cook for 35 minutes.

 • Remove the meat from the heat and add minced parsley with shallot, tarragon.

• Cover again for 15 minutes, without let it boil. • Serve.
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Rod Franklin View Drop Down
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Joined: 17 February 2010
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Points: 921 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Posted: 04 May 2011 at 16:23
This is what I like about French cooking.
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Boilermaker View Drop Down
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Points: 685 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 10 May 2011 at 21:23
Originally posted by Rod Franklin Rod Franklin wrote:

This is what I like about French cooking.


Does sound good, doesn't it?
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