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A very old squirrel recipe

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: A very old squirrel recipe
    Posted: 04 May 2011 at 16:42
I got this from a member of another forum quite some time ago:
 
Quote 2 red or 3 gray squirrels, quartered
3 qts. water, approximately
1 1/2 lbs. link sausage
3 cups uncooked white rice

In a large stock pot cover game meat with water and cook until meat readily slips from the bone. Strain and save cooking liquid. Debone meat and return to cooking liquid and add suasage and rice. If necessary, add enough water to cover rice. Simmer in open pot at a low boil for about 30 minutes or until rice is fluffy and tender and all the liquid has evaporated or has been absorbed.

There is a note on the bottom of the recipe that says "serve with poke sallit [a salad of cooked greens consisting chiefly of pokeweed, common in the South]. This recipe predates the Civil War.
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