Rahkott Karfoil

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   Hungarian Baked Cauliflower

1 head of cauliflower
4 Tablespoons butter
3 Tablespoons bread crumbs
1 Tablespoon chopped parsley
2 heaping Tablespoons flour
1 1/2 cups milk
1/2 cup grated swiss cheese

Cut the cauliflower into individual florets and boil until tender. Then drain, but save a half cup of the liquid.
Butter a baking dish and then coat it with breadcrumbs.
Melt 2 Tablespoons of the butter in a saucepan over low heat. Stir in the parsley and flour until slightly brown.
Gradually stir in 1/3 cup of the cauliflower broth and the milk.
Simmer, stirring constantly, until the sauce thickens. Then stir in all but 2 Tablespoons of the grated swiss cheese.
When the cheese has melted, pour one third into the baking dish, and add the drained cauliflower. Pour the remaining sauce over it.
Mix the remaining bread crumbs and cheese and pour over the cauliflower, dot with butter, and then bake in a pre-heated 375 degree oven for thirty minutes or until the top turns golden brown.
Serve immediately. 

 Side Note
 This side dish goes quite well with ham.

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DIYASUB Members Profile Send Private Message Find Members Posts Add to Buddy List Cook Joined: 01 May 2010 Status: Offline Points: 180	Post Options Post Reply Quote DIYASUB Report Post Thanks(0) Quote Reply Topic: Rahkott Karfoil Posted: 24 December 2011 at 12:51
	Hungarian Baked Cauliflower 1 head of cauliflower 4 Tablespoons butter 3 Tablespoons bread crumbs 1 Tablespoon chopped parsley 2 heaping Tablespoons flour 1 1/2 cups milk 1/2 cup grated swiss cheese Cut the cauliflower into individual florets and boil until tender. Then drain, but save a half cup of the liquid. Butter a baking dish and then coat it with breadcrumbs. Melt 2 Tablespoons of the butter in a saucepan over low heat. Stir in the parsley and flour until slightly brown. Gradually stir in 1/3 cup of the cauliflower broth and the milk. Simmer, stirring constantly, until the sauce thickens. Then stir in all but 2 Tablespoons of the grated swiss cheese. When the cheese has melted, pour one third into the baking dish, and add the drained cauliflower. Pour the remaining sauce over it. Mix the remaining bread crumbs and cheese and pour over the cauliflower, dot with butter, and then bake in a pre-heated 375 degree oven for thirty minutes or until the top turns golden brown. Serve immediately. Side Note This side dish goes quite well with ham.

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 27 December 2011 at 10:45
	bill, this looks really good, and easy. my wife likes cauliflower, and i am betting that with this preparation, she'll be impressed! great post! if i make it soon, i'll do a tutorial - otherwise, feel free to post one!
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DIYASUB Members Profile Send Private Message Find Members Posts Add to Buddy List Cook Joined: 01 May 2010 Status: Offline Points: 180	Post Options Post Reply Quote DIYASUB Report Post Thanks(0) Quote Reply Posted: 27 December 2011 at 12:50
	Go for it Ron! Lol, and you're right about it being easy. As you can see. it's on just about the same difficulty lever as mashed potatoes.